Structural, morphological, compositional, thermal, pasting, and functional properties of isolated Achira (Canna indica L.) starch: Review - Castillo-Paz, Angelica M.; Correa-Piña, Brenda L.; Pineda-Gómez, Posidia; Barrón-García, Oscar Y.; Londoño-Restrepo, Sandra M.; Rodriguez-Garcia, Mario E. (International journal of biological macromolecules, 2024)
Keywords: Achira starch; amylose; Amylose - analysis; Amylose - chemistry; calorimetry; Calorimetry, Differential Scanning; Canna indica; crystal structure; food industry; gelatinization; High amylose content; hydrogels; Nanocrystals; phosphorus; potassium; Solubility; Starch - chemistry; Temperature; Thermogravimetry; transmission electron microscopy; Viscosity; Water - chemistry; water solubility; water uptake; X-Ray Diffraction; High amylose content; Achira starch; Nanocrystals