Antioxidant and antibacterial properties of essential oils-loaded β-cyclodextrin-epichlorohydrin oligomer and chitosan composite films

Chitosan (CS) is becoming increasingly popular in food packaging due to its natural degradability and great film-forming properties. Nevertheless, its poor antibacterial properties and inadequate antioxidant properties prevent it from being used effectively. In this study, β-cyclodextrin-epichlorohy...

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Bibliographic Details
Published inColloids and surfaces, B, Biointerfaces Vol. 215; p. 112504
Main Authors Bai, Mei-Yan, Zhou, Qi, Zhang, Jie, Li, Ting, Cheng, Jun, Liu, Qun, Xu, Wen-Rong, Zhang, Yu-Cang
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 01.07.2022
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