Modification of insoluble dietary fibers from bamboo shoot shell: Structural characterization and functional properties

• Published in: International journal of biological macromolecules Vol. 120; no. Pt B; pp. 1461 - 1467
• Main Authors: Luo, Xianliang, Wang, Qi, Fang, Dongya, Zhuang, Weijing, Chen, Canhui, Jiang, Wentao, Zheng, Yafeng
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 01.12.2018
• Subjects: Adsorption; bamboo shoots; binding capacity; cholesterol; Cholesterol - chemistry; crystal structure; Dietary Fiber; Dynamic high pressure micro-fluidization; Enzymatic hydrolysis; Fourier transform infrared spectroscopy; glucose; Glucose - chemistry; hemicellulose; Hydrolysis; Insoluble dietary fiber; insoluble fiber; lignin; microstructure; nitrites; oils; particle size; Poaceae - chemistry; powders; Pressure; Solubility; thermal stability; Vegetables - chemistry; Water - chemistry; water holding capacity; Dynamic high pressure micro-fluidization; Enzymatic hydrolysis; Insoluble dietary fiber

To improve its functional properties, insoluble fiber of bamboo shoot shell (BIDF) was modified by enzymatic hydrolysis and dynamic high pressure micro-fluidization (DHPM). The results showed that, after enzymatic hydrolysis and DHPM treatment, the significantly decreased particle sizes and the mark...