Modification of insoluble dietary fibers from bamboo shoot shell: Structural characterization and functional properties - Luo, Xianliang; Wang, Qi; Fang, Dongya; Zhuang, Weijing; Chen, Canhui; Jiang, Wentao; Zheng, Yafeng (International journal of biological macromolecules, 2018)
Keywords: Adsorption; bamboo shoots; binding capacity; cholesterol; Cholesterol - chemistry; crystal structure; Dietary Fiber; Dynamic high pressure micro-fluidization; Enzymatic hydrolysis; Fourier transform infrared spectroscopy; glucose; Glucose - chemistry; hemicellulose; Hydrolysis; Insoluble dietary fiber; insoluble fiber; lignin; microstructure; nitrites; oils; particle size; Poaceae - chemistry; powders; Pressure; Solubility; thermal stability; Vegetables - chemistry; Water - chemistry; water holding capacity; Dynamic high pressure micro-fluidization; Enzymatic hydrolysis; Insoluble dietary fiber