APA (7th ed.) Citation

Luo, X., Wang, Q., Fang, D., Zhuang, W., Chen, C., Jiang, W., & Zheng, Y. (2018). Modification of insoluble dietary fibers from bamboo shoot shell: Structural characterization and functional properties. International journal of biological macromolecules, 120(Pt B), 1461-1467. https://doi.org/10.1016/j.ijbiomac.2018.09.149

Chicago Style (17th ed.) Citation

Luo, Xianliang, Qi Wang, Dongya Fang, Weijing Zhuang, Canhui Chen, Wentao Jiang, and Yafeng Zheng. "Modification of Insoluble Dietary Fibers from Bamboo Shoot Shell: Structural Characterization and Functional Properties." International Journal of Biological Macromolecules 120, no. Pt B (2018): 1461-1467. https://doi.org/10.1016/j.ijbiomac.2018.09.149.

MLA (9th ed.) Citation

Luo, Xianliang, et al. "Modification of Insoluble Dietary Fibers from Bamboo Shoot Shell: Structural Characterization and Functional Properties." International Journal of Biological Macromolecules, vol. 120, no. Pt B, 2018, pp. 1461-1467, https://doi.org/10.1016/j.ijbiomac.2018.09.149.