Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: Fermentation characteristic and anti-inflammatory activity - Chen, Guijie; Wang, Mingjia; Zeng, Ziqi; Xie, Minhao; Xu, Weiqi; Peng, Yujia; Zhou, Wangting; Sun, Yi; Zeng, Xiaoxiong; Liu, Zhonghua (Food chemistry, 2022)
Keywords: anti-inflammatory activity; Bacteroides; Colitis; Escherichia; fermentation; food chemistry; Fuzhuan brick tea; Gut microbiota; intestinal microorganisms; macrophages; metabolites; Polysaccharides; Prebiotics; Shigella; Short-chain fatty acids; tea; Fuzhuan brick tea; Gut microbiota; Short-chain fatty acids; Polysaccharides; Colitis; Prebiotics