APA (7th ed.) Citation

Chen, G., Wang, M., Zeng, Z., Xie, M., Xu, W., Peng, Y., . . . Liu, Z. (2022). Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: Fermentation characteristic and anti-inflammatory activity. Food chemistry, 391, 133203. https://doi.org/10.1016/j.foodchem.2022.133203

Chicago Style (17th ed.) Citation

Chen, Guijie, et al. "Fuzhuan Brick Tea Polysaccharides Serve as a Promising Candidate for Remodeling the Gut Microbiota from Colitis Subjects in Vitro: Fermentation Characteristic and Anti-inflammatory Activity." Food Chemistry 391 (2022): 133203. https://doi.org/10.1016/j.foodchem.2022.133203.

MLA (9th ed.) Citation

Chen, Guijie, et al. "Fuzhuan Brick Tea Polysaccharides Serve as a Promising Candidate for Remodeling the Gut Microbiota from Colitis Subjects in Vitro: Fermentation Characteristic and Anti-inflammatory Activity." Food Chemistry, vol. 391, 2022, p. 133203, https://doi.org/10.1016/j.foodchem.2022.133203.