Physicochemical evaluation, structural characterization, in vitro and in vivo bioactivities of water-soluble polysaccharides from Luobuma (Apocynum L.) tea - Abubakar, Aminu Shehu; Ahmad, Bilal; Ahmad, Nabi; Liu, Liangliang; Liu, Bin; Qu, Yatong; Chen, Jikang; Chen, Ping; Zhao, Haohan; Chen, Jia; Chen, Kunmei; Gao, Gang; et al. (Food chemistry, 2024)
Keywords: Animals; Anti-inflammatory; Anti-Inflammatory Agents - chemistry; Anti-Inflammatory Agents - pharmacology; Antioxidants; Antioxidants - chemistry; Antioxidants - pharmacology; Apocynum; Apocynum sp; arabinose; carrageenan; Carrageenan-induced edema; China; Cyclooxygenase 2 - genetics; Cyclooxygenase 2 - metabolism; dose response; edema; Edema - chemically induced; Edema - drug therapy; food chemistry; fucose; galactose; glucose; herbal tea; Interleukin-6; Interleukin-6 - genetics; Interleukin-6 - immunology; Interleukin-6 - metabolism; Japan; Luobuma tea; macrophages; Macrophages - drug effects; Macrophages - immunology; Male; mannose; Mice; Molecular Weight; necrosis; neoplasms; Nitric oxide; Nitric Oxide - metabolism; Plant Extracts - chemistry; Plant Extracts - pharmacology; Plant Leaves - chemistry; Polysaccharides; Polysaccharides - chemistry; Polysaccharides - pharmacology; prostaglandin synthase; RAW 264.7 Cells; rhamnose; species; Tumor Necrosis Factor-alpha - genetics; Tumor Necrosis Factor-alpha - immunology; Tumor Necrosis Factor-alpha - metabolism; water solubility; xylose; China; Apocynum sp; Antioxidants; Polysaccharides; Nitric oxide; Luobuma tea; Carrageenan-induced edema; Anti-inflammatory; Interleukin-6