Anti-oxidation and anti-aging activity of polysaccharide from Malus micromalus Makino fruit wine - Hui, Yang; Jun-li, Hua; Chuang, Wang (International journal of biological macromolecules, 2019)
Keywords: 2,2-diphenyl-1-picrylhydrazyl; Aging - drug effects; Animals; Anti-aging activity; anti-aging properties; Anti-oxidation; apoptosis; Apoptosis - drug effects; cellulose; cerebral cortex; Cerebral Cortex - cytology; dialysis; Fourier transform infrared spectroscopy; fractionation; Free Radical Scavengers - chemistry; Free Radical Scavengers - pharmacology; free radicals; Free Radicals - chemistry; freeze drying; fructose; Fruit - chemistry; fruit wines; galactose; gel chromatography; glucose; hydrazine; hydroxyl radicals; lipid peroxides; Malus - chemistry; Malus micromalus; Malus micromalus Makino fruit wine; mannose; Mice; Molecular Weight; Monosaccharides - analysis; Neurons - cytology; Neurons - drug effects; Polysaccharide; Polysaccharides - chemistry; Polysaccharides - pharmacology; porous media; raw materials; superoxide anion; water solubility; Malus micromalus Makino fruit wine; Polysaccharide; Anti-oxidation; Anti-aging activity