Interaction between chicken intestinal microbiota and protein digestion - Apajalahti, J.; Vienola, K. (Animal feed science and technology, 2016)
Keywords: amines; Amino acid assimilation; amino acids; Ammonia; Biogenic amines; Broiler chicken; broiler chickens; cecum; dietary protein; digestion; Endogenous losses; enzymes; epithelial cells; fermentation; growth performance; health promotion; ileum; Indole; indoles; Intestinal microbes; intestinal microorganisms; lactic acid bacteria; Lactobacillus; metabolites; microbial growth; Microbial protein; mucins; nutrient availability; nutrient requirements; phenols; physicochemical properties; polysaccharides; prebiotics; Protease; Protein digestion; Protein fermentation; Putrefaction; toxic substances; toxicity; Putrefaction; Ammonia; Intestinal microbes; Endogenous losses; Protein fermentation; Protease; Indole; Amino acid assimilation; Broiler chicken; Microbial protein; Protein digestion; Biogenic amines