APA (7th ed.) Citation

Zhao, Y., Wang, D., Xu, J., Tu, D., Zhuang, W., & Tian, Y. (2024). Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions. International journal of biological macromolecules, 262(Pt 2), 129782. https://doi.org/10.1016/j.ijbiomac.2024.129782

Chicago Style (17th ed.) Citation

Zhao, Yingting, Danni Wang, Jingxin Xu, Dongkun Tu, Weijing Zhuang, and Yuting Tian. "Effect of Polysaccharide Concentration on Heat-induced Tremella Fuciformis Polysaccharide-soy Protein Isolation Gels: Gel Properties and Interactions." International Journal of Biological Macromolecules 262, no. Pt 2 (2024): 129782. https://doi.org/10.1016/j.ijbiomac.2024.129782.

MLA (9th ed.) Citation

Zhao, Yingting, et al. "Effect of Polysaccharide Concentration on Heat-induced Tremella Fuciformis Polysaccharide-soy Protein Isolation Gels: Gel Properties and Interactions." International Journal of Biological Macromolecules, vol. 262, no. Pt 2, 2024, p. 129782, https://doi.org/10.1016/j.ijbiomac.2024.129782.