APA (7th ed.) Citation

Huang, Y., Liu, Y., Fu, N., Huang, Q., & Zhang, H. (2025). Advances in the synthesis and properties of sulfur quantum dots for food safety detection and antibacterial applications. Food chemistry, 463(Pt 1), 141055. https://doi.org/10.1016/j.foodchem.2024.141055

Chicago Style (17th ed.) Citation

Huang, Yihong, Yujia Liu, Ning Fu, Qitong Huang, and Hanqiang Zhang. "Advances in the Synthesis and Properties of Sulfur Quantum Dots for Food Safety Detection and Antibacterial Applications." Food Chemistry 463, no. Pt 1 (2025): 141055. https://doi.org/10.1016/j.foodchem.2024.141055.

MLA (9th ed.) Citation

Huang, Yihong, et al. "Advances in the Synthesis and Properties of Sulfur Quantum Dots for Food Safety Detection and Antibacterial Applications." Food Chemistry, vol. 463, no. Pt 1, 2025, p. 141055, https://doi.org/10.1016/j.foodchem.2024.141055.