Probiotic Characteristics of Lactobacillus brevis KT38-3 Isolated from an Artisanal Tulum Cheese

• Published in: Food science of animal resources Vol. 41; no. 6; pp. 967 - 982
• Main Authors: Hacıoglu, Seda, Kunduhoglu, Buket
• Format: Journal Article
• Language: English
• Published: Korean Society for Food Science of Animal Resources 01.11.2021; 한국축산식품학회
• Subjects: 축산학

Probiotics are living microorganisms that, when administered in adequate amounts, provide a health benefit to the host and are considered safe. Most probiotic strains that are beneficial to human health are included in the "Lactic acid bacteria" (LAB) group. The positive effects of probiot...