APA (7th ed.) Citation

Hacıoglu, S., & Kunduhoglu, B. (2021). Probiotic Characteristics of Lactobacillus brevis KT38-3 Isolated from an Artisanal Tulum Cheese. Food science of animal resources, 41(6), 967-982. https://doi.org/10.5851/kosfa.2021.e49

Chicago Style (17th ed.) Citation

Hacıoglu, Seda, and Buket Kunduhoglu. "Probiotic Characteristics of Lactobacillus Brevis KT38-3 Isolated from an Artisanal Tulum Cheese." Food Science of Animal Resources 41, no. 6 (2021): 967-982. https://doi.org/10.5851/kosfa.2021.e49.

MLA (9th ed.) Citation

Hacıoglu, Seda, and Buket Kunduhoglu. "Probiotic Characteristics of Lactobacillus Brevis KT38-3 Isolated from an Artisanal Tulum Cheese." Food Science of Animal Resources, vol. 41, no. 6, 2021, pp. 967-982, https://doi.org/10.5851/kosfa.2021.e49.