Heat-induced gelation of egg white proteins depending on heating temperature: Insights into protein structure and digestive behaviors in the elderly in vitro digestion model - Lee, Seonmin; Jo, Kyung; Jeong, Seul-Ki-Chan; Jeon, Hayeon; Kim, Yea-Ji; Choi, Yun-Sang; Jung, Samooel (International journal of biological macromolecules, 2024)
Keywords: absorption; cohesion; digesta; digestible protein; digestion; egg albumen; Egg protein; Elderly; fluorescence; gelation; gels; hardness; hydrophobicity; Protein digestibility; protein structure; temperature; tryptophan; Protein digestibility; Elderly; Egg protein