Enhancement of natural convection and pool boiling heat transfer via ultrasonic vibration

• Published in: International journal of heat and mass transfer Vol. 47; no. 12; pp. 2831 - 2840
• Main Authors: Kim, Ho-Young, Kim, Yi Gu, Kang, Byung Ha
• Format: Journal Article
• Language: English
• Published: Oxford Elsevier Ltd 01.06.2004; Elsevier
• Subjects: Applied sciences; Energy; Energy. Thermal use of fuels; Exact sciences and technology; Heat transfer; Theoretical studies. Data and constants. Metering; Volume boiling; Ultrasonic effects; Instrumentation; Natural convection; Experimental study; Pool boiling; Heat transfer
• DOI: 10.1016/j.ijheatmasstransfer.2003.11.033
• ISSN: 0017-9310

We report the relationship between the flow behavior induced by ultrasonic vibration and the consequent heat transfer enhancement in natural convection and pool boiling regimes. A thin platinum wire works as both a heat source and a temperature sensor. A high speed video imaging system is employed to observe the behavior of cavitation and thermal bubbles. Experimental results show that the effects of ultrasonic vibration on flow behavior are vastly different depending on the heat transfer regime and the amount of dissolved gas. In the natural convection and subcooled boiling regimes, behavior of cavitation bubbles strongly affects the degree of heat transfer enhancement. In saturated boiling, no cavitation occurs thus the reduced thermal bubble size at departure and acoustic streaming are major factors enhancing heat transfer rate. The highest enhancement ratio is obtained in natural convection regime where the effect of ultrasonic vibration is manifested through violent motion of cavitation bubbles.