APA (7th ed.) Citation

Erickson, M. C. (2010). Microbial Risks Associated with Cabbage, Carrots, Celery, Onions, and Deli Salads Made with These Produce Items. Comprehensive reviews in food science and food safety, 9(6), 602-619. https://doi.org/10.1111/j.1541-4337.2010.00129.x

Chicago Style (17th ed.) Citation

Erickson, Marilyn C. "Microbial Risks Associated with Cabbage, Carrots, Celery, Onions, and Deli Salads Made with These Produce Items." Comprehensive Reviews in Food Science and Food Safety 9, no. 6 (2010): 602-619. https://doi.org/10.1111/j.1541-4337.2010.00129.x.

MLA (9th ed.) Citation

Erickson, Marilyn C. "Microbial Risks Associated with Cabbage, Carrots, Celery, Onions, and Deli Salads Made with These Produce Items." Comprehensive Reviews in Food Science and Food Safety, vol. 9, no. 6, 2010, pp. 602-619, https://doi.org/10.1111/j.1541-4337.2010.00129.x.