Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile in Plasma over 24‐h Period in Human Subjects

• Published in: Molecular nutrition & food research Vol. 61; no. 12
• Main Authors: Zhong, Siqiong, Sandhu, Amandeep, Edirisinghe, Indika, Burton‐Freeman, Britt
• Format: Journal Article
• Language: English
• Published: Germany Wiley Subscription Services, Inc 01.12.2017
• Subjects: Anthocyanins; Beverages; bioactive properties; Bioavailability; Biological activity; Blueberries; Chlorogenic acid; cyanidin; delphinidin; dietary recommendations; Food; Food plants; Freeze drying; Human subjects; humans; Ingestion; Metabolites; petunidin; pharmacokinetics; Phenolic acids; Phenols; placebos; Polyphenols; Powder; wild blueberry; pharmacokinetics; polyphenols; wild blueberry; bioavailability; metabolites

Scope Understanding the metabolic fate of polyphenols from plant foods can aid in developing dietary recommendations that maximize their health benefits. Wild blueberries (WBB) provide a distinctive composition of dietary anthocyanins and chlorogenic acid (CGA). Methods and results This is a single...