Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile in Plasma over 24‐h Period in Human Subjects - Zhong, Siqiong; Sandhu, Amandeep; Edirisinghe, Indika; Burton‐Freeman, Britt (Molecular nutrition & food research, 2017)
Keywords: Anthocyanins; Beverages; bioactive properties; Bioavailability; Biological activity; Blueberries; Chlorogenic acid; cyanidin; delphinidin; dietary recommendations; Food; Food plants; Freeze drying; Human subjects; humans; Ingestion; Metabolites; petunidin; pharmacokinetics; Phenolic acids; Phenols; placebos; Polyphenols; Powder; wild blueberry; pharmacokinetics; polyphenols; wild blueberry; bioavailability; metabolites