Zhong, S., Sandhu, A., Edirisinghe, I., & Burton‐Freeman, B. (2017). Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile in Plasma over 24‐h Period in Human Subjects. Molecular nutrition & food research, 61(12), -n/a. https://doi.org/10.1002/mnfr.201700405
Chicago Style (17th ed.) CitationZhong, Siqiong, Amandeep Sandhu, Indika Edirisinghe, and Britt Burton‐Freeman. "Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile in Plasma over 24‐h Period in Human Subjects." Molecular Nutrition & Food Research 61, no. 12 (2017): -n/a. https://doi.org/10.1002/mnfr.201700405.
MLA (9th ed.) CitationZhong, Siqiong, et al. "Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile in Plasma over 24‐h Period in Human Subjects." Molecular Nutrition & Food Research, vol. 61, no. 12, 2017, pp. -n/a, https://doi.org/10.1002/mnfr.201700405.