Yellow Yeast Rice Prepared Using Aspergillus terreus DSMK01 Lowers Cholesterol Levels by Stimulating Bile Salt Export Pump in Subjects with Mild‐to‐Moderate Hypercholesterolemia: A Randomized Controlled Trial - Kang, Seunghee; Lee, Eunok; Lee, Heeyeon; Hwang, Geum‐Sook; Lee, Jaekyung; Kim, Ji Won; Oh, Bumjo; Kim, Ji Yeon; Kwon, Oran (Molecular nutrition & food research, 2022)
Keywords: absorption; Aspergillus - metabolism; Aspergillus terreus; ATP Binding Cassette Transporter, Subfamily B, Member 11 - metabolism; Availability; Bile; bile acid metabolite; Bile acids; Bile Acids and Salts - metabolism; Bile salts; Biological Products - therapeutic use; Biosynthesis; Brewing; Cholesterol; cholesterol metabolism; Clinical trials; Dietary fiber; exports; food research; fungal fermentation; Gene expression; genes; human clinical trial; Humans; Hydroxymethylglutaryl-CoA reductase; Hypercholesterolemia; LDLR gene; Liver - metabolism; lovastatin; Low density lipoprotein; low density lipoprotein receptors; Metabolomics; monacolin K; nutrition; oxidoreductases; Placebos; Plasma; randomized clinical trials; Reductases; Rice; Salts; Supplements; transporters; Yeast; yeasts; human clinical trial; monacolin K; bile acid metabolite; cholesterol metabolism; fungal fermentation