APA (7th ed.) Citation

Kang, S., Lee, E., Lee, H., Hwang, G., Lee, J., Kim, J. W., . . . Kwon, O. (2022). Yellow Yeast Rice Prepared Using Aspergillus terreus DSMK01 Lowers Cholesterol Levels by Stimulating Bile Salt Export Pump in Subjects with Mild‐to‐Moderate Hypercholesterolemia: A Randomized Controlled Trial. Molecular nutrition & food research, 66(1), e2100704-n/a. https://doi.org/10.1002/mnfr.202100704

Chicago Style (17th ed.) Citation

Kang, Seunghee, Eunok Lee, Heeyeon Lee, Geum‐Sook Hwang, Jaekyung Lee, Ji Won Kim, Bumjo Oh, Ji Yeon Kim, and Oran Kwon. "Yellow Yeast Rice Prepared Using Aspergillus Terreus DSMK01 Lowers Cholesterol Levels by Stimulating Bile Salt Export Pump in Subjects with Mild‐to‐Moderate Hypercholesterolemia: A Randomized Controlled Trial." Molecular Nutrition & Food Research 66, no. 1 (2022): e2100704-n/a. https://doi.org/10.1002/mnfr.202100704.

MLA (9th ed.) Citation

Kang, Seunghee, et al. "Yellow Yeast Rice Prepared Using Aspergillus Terreus DSMK01 Lowers Cholesterol Levels by Stimulating Bile Salt Export Pump in Subjects with Mild‐to‐Moderate Hypercholesterolemia: A Randomized Controlled Trial." Molecular Nutrition & Food Research, vol. 66, no. 1, 2022, pp. e2100704-n/a, https://doi.org/10.1002/mnfr.202100704.