APA (7th ed.) Citation

Rangel‐Huerta, O. D., Aguilera, C. M., Perez‐de‐la‐Cruz, A., Vallejo, F., Tomas‐Barberan, F., Gil, A., & Mesa, M. D. (2017). A serum metabolomics‐driven approach predicts orange juice consumption and its impact on oxidative stress and inflammation in subjects from the BIONAOS study. Molecular nutrition & food research, 61(2), np-n/a. https://doi.org/10.1002/mnfr.201600120

Chicago Style (17th ed.) Citation

Rangel‐Huerta, Oscar D., Concepcion M. Aguilera, Antonio Perez‐de‐la‐Cruz, Fernando Vallejo, Francisco Tomas‐Barberan, Angel Gil, and Maria D. Mesa. "A Serum Metabolomics‐driven Approach Predicts Orange Juice Consumption and Its Impact on Oxidative Stress and Inflammation in Subjects from the BIONAOS Study." Molecular Nutrition & Food Research 61, no. 2 (2017): np-n/a. https://doi.org/10.1002/mnfr.201600120.

MLA (9th ed.) Citation

Rangel‐Huerta, Oscar D., et al. "A Serum Metabolomics‐driven Approach Predicts Orange Juice Consumption and Its Impact on Oxidative Stress and Inflammation in Subjects from the BIONAOS Study." Molecular Nutrition & Food Research, vol. 61, no. 2, 2017, pp. np-n/a, https://doi.org/10.1002/mnfr.201600120.