Prevalence and Antibiotic Resistance of Salmonella SPP. and Salmonella Typhimurium in Broiler Carcasses Wings and Liver

• Published in: Journal of food safety Vol. 36; no. 4; pp. 524 - 531
• Main Authors: Goncuoglu, Muammer, Ormanci, F. Seda Bilir, Uludag, Murat, Cil, Guzin Iplikcioglu
• Format: Journal Article
• Language: English
• Published: Westport Blackwell Publishing Ltd 01.11.2016; Blackwell Publishers Inc
• Subjects: Antibiotics; Carcasses; Drug resistance; Food safety; Genes; Liver; Malic acid; Poultry; Public health; Salmonella; Salmonella typhimurium; Virulence; MED, Turkey

The objectives of this study were to isolate and identify Salmonella spp. from broiler carcasses, wings and liver samples by immunomagnetic separation based cultivation technique, to verify the isolates as Salmonella spp. by the detection of oriC gene by PCR, to identify the isolates using malic aci...