Comparative Study of Different Polar Groups of EPA‐Enriched Phospholipids on Ameliorating Memory Loss and Cognitive Deficiency in Aged SAMP8 Mice - Zhou, Miao‐miao; Che, Hong‐xia; Huang, Jia‐qi; Zhang, Tian‐tian; Xu, Jie; Xue, Chang‐hu; Wang, Yu‐ming (Molecular nutrition & food research, 2018)
Keywords: Aging; Animals; Apoptosis; Behavior, Animal; Brain - metabolism; Calceolariaceae - chemistry; Cognition; Cognitive ability; cognitive deficiency; Cognitive Dysfunction - prevention & control; Comparative studies; Dietary Supplements; Docosahexaenoic acid; Eicosapentaenoic acid; Eicosapentaenoic Acid - therapeutic use; Enrichment; Ethanolamine; Gene Expression Regulation, Developmental; Lecithin; Male; marine food; Memory; memory disorders; Memory Disorders - prevention & control; Mice; Mice, Mutant Strains; Nerve Tissue Proteins - genetics; Nerve Tissue Proteins - metabolism; Neurons - metabolism; Neurotrophic factors; neurotrophins; Nootropic Agents - therapeutic use; omega-3 fatty acids; Oxidative Stress; Phosphatidylcholine; phosphatidylcholines; Phosphatidylcholines - therapeutic use; Phosphatidylethanolamines - therapeutic use; Phosphatidylserine; phosphatidylserines; Phosphatidylserines - therapeutic use; Phospholipids; Phospholipids - therapeutic use; Phosphorylation; Random Allocation; Senescence; Tau protein; β-Amyloid; phosphatidylserine; apoptosis; cognitive deficiency; marine food; β-amyloid