Effects of aronia berry (poly)phenols on vascular function and gut microbiota: a double-blind randomized controlled trial in adult men - Istas, Geoffrey; Wood, Eleanor; Le Sayec, Melanie; Rawlings, Claudia; Yoon, Jeeyoung; Dandavate, Vaishnavi; Cera, Debora; Rampelli, Simone; Costabile, Adele; Fromentin, Emilie; Rodriguez-Mateos, Ana (The American journal of clinical nutrition, 2019)
Keywords: (poly)phenols; Adolescent; Adult; aronia; Aronia melanocarpa; Berries; Blood pressure; cardiovascular disease; Cardiovascular diseases; Composition; Consumption; Control methods; Correlation analysis; Double-Blind Method; Double-blind studies; Feces - microbiology; flow-mediated dilation; Fruit - chemistry; Fruits; Gastrointestinal Microbiome - drug effects; gut microbiome; Gut microbiota; Health risks; Heart rate; Humans; Intestinal microflora; Male; Maltodextrin; Metabolites; Microbiota; Microorganisms; Phenolic compounds; Phenols; Photinia - chemistry; Polyphenols - chemistry; Polyphenols - pharmacology; Population studies; Powder; rRNA 16S; Stiffness; Vasodilation - drug effects; Young Adult; AIx; CVD; cardiovascular disease; RCT; gut microbiome; (poly)phenols; aronia; flow-mediated dilation; PWA; FMD; PWV