APA (7th ed.) Citation

Mafra, I., Ferreira, I. M. P. L. V. O., & Oliveira, M. B. P. P. (2008). Food authentication by PCR-based methods. European food research & technology, 227(3), 649-665. https://doi.org/10.1007/s00217-007-0782-x

Chicago Style (17th ed.) Citation

Mafra, Isabel, Isabel M. P. L. V. O. Ferreira, and M. Beatriz P. P. Oliveira. "Food Authentication by PCR-based Methods." European Food Research & Technology 227, no. 3 (2008): 649-665. https://doi.org/10.1007/s00217-007-0782-x.

MLA (9th ed.) Citation

Mafra, Isabel, et al. "Food Authentication by PCR-based Methods." European Food Research & Technology, vol. 227, no. 3, 2008, pp. 649-665, https://doi.org/10.1007/s00217-007-0782-x.