Effect of the two drying approaches on the volatile profiles of button mushroom (Agaricus bisporus) by headspace GC–MS and electronic nose

• Published in: Food science & technology Vol. 72; pp. 343 - 350
• Main Authors: Pei, Fei, Yang, Wenjian, Ma, Ning, Fang, Yong, Zhao, Liyan, An, Xinxin, Xin, Zhihong, Hu, Qiuhui
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.10.2016
• Subjects: Agaricus bisporus; alkanes; Button mushroom; cluster analysis; electronic nose; Freeze drying; gas chromatography-mass spectrometry; headspace analysis; heterocyclic compounds; Microwave vacuum drying; mushrooms; sublimation; vacuum drying; Volatile compound; volatile compounds; Volatile compound; Button mushroom; Freeze drying; Microwave vacuum drying

Button mushroom slices were dehydrated using freeze drying (FD) or combined with microwave vacuum drying (FMVD), and the changes in volatile composition were investigated and compared by using headspace GC–MS and electronic nose (E-nose). The results showed that the content of C8 compounds decreased...