Effect of the two drying approaches on the volatile profiles of button mushroom (Agaricus bisporus) by headspace GC–MS and electronic nose - Pei, Fei; Yang, Wenjian; Ma, Ning; Fang, Yong; Zhao, Liyan; An, Xinxin; Xin, Zhihong; Hu, Qiuhui (Food science & technology, 2016)
Keywords: Agaricus bisporus; alkanes; Button mushroom; cluster analysis; electronic nose; Freeze drying; gas chromatography-mass spectrometry; headspace analysis; heterocyclic compounds; Microwave vacuum drying; mushrooms; sublimation; vacuum drying; Volatile compound; volatile compounds; Volatile compound; Button mushroom; Freeze drying; Microwave vacuum drying