Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds - Ramos, Óscar L.; Silva, Sara I.; Soares, José C.; Fernandes, João C.; Poças, M. Fátima; Pintado, Manuela E.; Malcata, F. Xavier (Food research international, 2012)
Keywords: Active packaging; agar; Antimicrobial agents; Antimicrobial packaging; antimicrobial properties; Biological and medical sciences; cheeses; chitooligosaccharides; edible films; Food industries; Food microbiology; Food safety; Fundamental and applied biological sciences. Psychology; General aspects; glycerol; Gram-negative bacteria; Hygiene and safety; lactic acid; modulus of elasticity; natamycin; optical properties; permeability; Physical properties; propionic acid; solubility; spoilage; tensile strength; water activity; water content; water vapor; Whey protein isolate; yeasts; Antimicrobial packaging; Antimicrobial agents; Food safety; Whey protein isolate; Active packaging; Physical properties; Protein isolate; Antimicrobial agent; Milk protein; Edible film; Conditioning; Performance; Whey protein; Edible packaging