APA (7th ed.) Citation

Ramos, Ó. L., Silva, S. I., Soares, J. C., Fernandes, J. C., Poças, M. F., Pintado, M. E., & Malcata, F. X. (2012). Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds. Food research international, 45(1), 351-361. https://doi.org/10.1016/j.foodres.2011.09.016

Chicago Style (17th ed.) Citation

Ramos, Óscar L., Sara I. Silva, José C. Soares, João C. Fernandes, M. Fátima Poças, Manuela E. Pintado, and F. Xavier Malcata. "Features and Performance of Edible Films, Obtained from Whey Protein Isolate Formulated with Antimicrobial Compounds." Food Research International 45, no. 1 (2012): 351-361. https://doi.org/10.1016/j.foodres.2011.09.016.

MLA (9th ed.) Citation

Ramos, Óscar L., et al. "Features and Performance of Edible Films, Obtained from Whey Protein Isolate Formulated with Antimicrobial Compounds." Food Research International, vol. 45, no. 1, 2012, pp. 351-361, https://doi.org/10.1016/j.foodres.2011.09.016.