Effects of different forms of barberry root (Berberis vulgaris) on growth performance, muscle fatty acids profile, whole‐body composition, and digestive enzymes of rainbow trout (Oncorhynchus mykiss)

The supplementation of fish diets with herbal medicines aimed at improving growth and flesh quality is an attractive subject in fish nutrition research. In the present study, the effects of barberry root on the growth performance, muscle fatty acids profile, whole‐body composition, and digestive enz...

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Published inJournal of the World Aquaculture Society Vol. 52; no. 2; pp. 284 - 302
Main Authors Ramezanzadeh, Sara, Abedian Kenari, Abdolmohammad, Esmaeili, Moha, Rombenso, Artur
Format Journal Article
LanguageEnglish
Published Hoboken, USA Wiley Subscription Services, Inc 01.04.2021
John Wiley & Sons, Inc
Wiley
Subjects
amylases
antioxidant
Aquaculture
aquaculture industry
Berberis vulgaris
Body composition
Body condition
Body weight gain
carboxylic ester hydrolases
Diet
Dietary supplements
Digestive enzymes
Enzymes
Fatty acids
Feed additives
Fingerlings
Fish
Fish diets
Fish nutrition
Food additives
Freshwater fishes
growth performance
Herbal medicine
lipid content
meat quality
Muscles
Nutrition
Nutrition research
omega 3
Oncorhynchus mykiss
Oxytetracycline
Physical growth
Proteins
root extracts
Salmon
Trout
Trypsin
weight gain
Online AccessGet full text
ISSN0893-8849
1749-7345
DOI10.1111/jwas.12722

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Abstract The supplementation of fish diets with herbal medicines aimed at improving growth and flesh quality is an attractive subject in fish nutrition research. In the present study, the effects of barberry root on the growth performance, muscle fatty acids profile, whole‐body composition, and digestive enzymes of rainbow trout were investigated. A total of 306 rainbow trout fingerlings (15.55 ± 0.76 g) were fed various diets in groups including the control (C), BRP10 (10 g/kg of barberry root powder), BRP20 (20 g/kg of barberry root powder), BRE250 (250 mg/kg of barberry root extract), BRE500 (500 mg/kg of barberry root extract), and OTC30 (30 g/kg oxytetracycline) groups. After 56 days, the results indicated that fish fed the BRE250, BRE500, and OTC30 diets had significantly higher weight gain (592.23, 580.43, and 605.21%, respectively) compared with the other dietary treatments (p < .05). Whole‐body protein and fat content showed significant differences among fish fed the treatments and the control, displaying significantly higher and lower values, respectively, compared with those fed the BRP20, BRE250, and BRE500 diets (p < .05). Muscle in fish fed the OTC30 diet displayed a significantly lower content of omega 3 compared with those fed the BRP20 and BRE500 diets (p < .05). Although digestive enzymes revealed no special trend across dietary groups, fish fed the BRP20 diet presented the highest values of amylase (22 U/mg protein−1), trypsin (57.16 U/mg protein−1), and lipase (5.62 U/mg protein−1). Based on the current findings, barberry root is suggested to be a promising and strategic feed additive in the aquaculture industry as it promotes growth performance and improves flesh quality.
AbstractList The supplementation of fish diets with herbal medicines aimed at improving growth and flesh quality is an attractive subject in fish nutrition research. In the present study, the effects of barberry root on the growth performance, muscle fatty acids profile, whole‐body composition, and digestive enzymes of rainbow trout were investigated. A total of 306 rainbow trout fingerlings (15.55 ± 0.76 g) were fed various diets in groups including the control (C), BRP10 (10 g/kg of barberry root powder), BRP20 (20 g/kg of barberry root powder), BRE250 (250 mg/kg of barberry root extract), BRE500 (500 mg/kg of barberry root extract), and OTC30 (30 g/kg oxytetracycline) groups. After 56 days, the results indicated that fish fed the BRE250, BRE500, and OTC30 diets had significantly higher weight gain (592.23, 580.43, and 605.21%, respectively) compared with the other dietary treatments (p < .05). Whole‐body protein and fat content showed significant differences among fish fed the treatments and the control, displaying significantly higher and lower values, respectively, compared with those fed the BRP20, BRE250, and BRE500 diets (p < .05). Muscle in fish fed the OTC30 diet displayed a significantly lower content of omega 3 compared with those fed the BRP20 and BRE500 diets (p < .05). Although digestive enzymes revealed no special trend across dietary groups, fish fed the BRP20 diet presented the highest values of amylase (22 U/mg protein−1), trypsin (57.16 U/mg protein−1), and lipase (5.62 U/mg protein−1). Based on the current findings, barberry root is suggested to be a promising and strategic feed additive in the aquaculture industry as it promotes growth performance and improves flesh quality.
The supplementation of fish diets with herbal medicines aimed at improving growth and flesh quality is an attractive subject in fish nutrition research. In the present study, the effects of barberry root on the growth performance, muscle fatty acids profile, whole‐body composition, and digestive enzymes of rainbow trout were investigated. A total of 306 rainbow trout fingerlings (15.55 ± 0.76 g) were fed various diets in groups including the control (C), BRP10 (10 g/kg of barberry root powder), BRP20 (20 g/kg of barberry root powder), BRE250 (250 mg/kg of barberry root extract), BRE500 (500 mg/kg of barberry root extract), and OTC30 (30 g/kg oxytetracycline) groups. After 56 days, the results indicated that fish fed the BRE250, BRE500, and OTC30 diets had significantly higher weight gain (592.23, 580.43, and 605.21%, respectively) compared with the other dietary treatments ( p < .05). Whole‐body protein and fat content showed significant differences among fish fed the treatments and the control, displaying significantly higher and lower values, respectively, compared with those fed the BRP20, BRE250, and BRE500 diets ( p < .05). Muscle in fish fed the OTC30 diet displayed a significantly lower content of omega 3 compared with those fed the BRP20 and BRE500 diets ( p < .05). Although digestive enzymes revealed no special trend across dietary groups, fish fed the BRP20 diet presented the highest values of amylase (22 U/mg protein −1 ), trypsin (57.16 U/mg protein −1 ), and lipase (5.62 U/mg protein −1 ). Based on the current findings, barberry root is suggested to be a promising and strategic feed additive in the aquaculture industry as it promotes growth performance and improves flesh quality.
Abstract The supplementation of fish diets with herbal medicines aimed at improving growth and flesh quality is an attractive subject in fish nutrition research. In the present study, the effects of barberry root on the growth performance, muscle fatty acids profile, whole‐body composition, and digestive enzymes of rainbow trout were investigated. A total of 306 rainbow trout fingerlings (15.55 ± 0.76 g) were fed various diets in groups including the control (C), BRP10 (10 g/kg of barberry root powder), BRP20 (20 g/kg of barberry root powder), BRE250 (250 mg/kg of barberry root extract), BRE500 (500 mg/kg of barberry root extract), and OTC30 (30 g/kg oxytetracycline) groups. After 56 days, the results indicated that fish fed the BRE250, BRE500, and OTC30 diets had significantly higher weight gain (592.23, 580.43, and 605.21%, respectively) compared with the other dietary treatments (p < .05). Whole‐body protein and fat content showed significant differences among fish fed the treatments and the control, displaying significantly higher and lower values, respectively, compared with those fed the BRP20, BRE250, and BRE500 diets (p < .05). Muscle in fish fed the OTC30 diet displayed a significantly lower content of omega 3 compared with those fed the BRP20 and BRE500 diets (p < .05). Although digestive enzymes revealed no special trend across dietary groups, fish fed the BRP20 diet presented the highest values of amylase (22 U/mg protein−1), trypsin (57.16 U/mg protein−1), and lipase (5.62 U/mg protein−1). Based on the current findings, barberry root is suggested to be a promising and strategic feed additive in the aquaculture industry as it promotes growth performance and improves flesh quality.
The supplementation of fish diets with herbal medicines aimed at improving growth and flesh quality is an attractive subject in fish nutrition research. In the present study, the effects of barberry root on the growth performance, muscle fatty acids profile, whole‐body composition, and digestive enzymes of rainbow trout were investigated. A total of 306 rainbow trout fingerlings (15.55 ± 0.76 g) were fed various diets in groups including the control (C), BRP10 (10 g/kg of barberry root powder), BRP20 (20 g/kg of barberry root powder), BRE250 (250 mg/kg of barberry root extract), BRE500 (500 mg/kg of barberry root extract), and OTC30 (30 g/kg oxytetracycline) groups. After 56 days, the results indicated that fish fed the BRE250, BRE500, and OTC30 diets had significantly higher weight gain (592.23, 580.43, and 605.21%, respectively) compared with the other dietary treatments (p < .05). Whole‐body protein and fat content showed significant differences among fish fed the treatments and the control, displaying significantly higher and lower values, respectively, compared with those fed the BRP20, BRE250, and BRE500 diets (p < .05). Muscle in fish fed the OTC30 diet displayed a significantly lower content of omega 3 compared with those fed the BRP20 and BRE500 diets (p < .05). Although digestive enzymes revealed no special trend across dietary groups, fish fed the BRP20 diet presented the highest values of amylase (22 U/mg protein⁻¹), trypsin (57.16 U/mg protein⁻¹), and lipase (5.62 U/mg protein⁻¹). Based on the current findings, barberry root is suggested to be a promising and strategic feed additive in the aquaculture industry as it promotes growth performance and improves flesh quality.
Author Rombenso, Artur
Esmaeili, Moha
Ramezanzadeh, Sara
Abedian Kenari, Abdolmohammad
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  surname: Ramezanzadeh
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  surname: Abedian Kenari
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  organization: Tarbiat Modares University
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  surname: Esmaeili
  fullname: Esmaeili, Moha
  organization: University of Tasmania
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  givenname: Artur
  surname: Rombenso
  fullname: Rombenso, Artur
  organization: Bribie Island Research Centre
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Significance Statement
Tarbiat Moallem University; Tarbiat Modares University
Barberry root, as a feed additive in rainbow trout diets, appears to stimulate growth and improve flesh quality. This herbal medicine additive can be advantageous in the context of leveraging the sustainability of rainbow trout farming.
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PublicationCentury 2000
PublicationDate April 2021
2021-04-00
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PublicationDate_xml – month: 04
  year: 2021
  text: April 2021
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PublicationTitle Journal of the World Aquaculture Society
PublicationYear 2021
Publisher Wiley Subscription Services, Inc
John Wiley & Sons, Inc
Wiley
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Snippet The supplementation of fish diets with herbal medicines aimed at improving growth and flesh quality is an attractive subject in fish nutrition research. In the...
Abstract The supplementation of fish diets with herbal medicines aimed at improving growth and flesh quality is an attractive subject in fish nutrition...
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StartPage 284
SubjectTerms amylases
antioxidant
Aquaculture
aquaculture industry
Berberis vulgaris
Body composition
Body condition
Body weight gain
carboxylic ester hydrolases
Diet
Dietary supplements
Digestive enzymes
Enzymes
Fatty acids
Feed additives
Fingerlings
Fish
Fish diets
Fish nutrition
Food additives
Freshwater fishes
growth performance
Herbal medicine
lipid content
meat quality
Muscles
Nutrition
Nutrition research
omega 3
Oncorhynchus mykiss
Oxytetracycline
Physical growth
Proteins
root extracts
Salmon
Trout
Trypsin
weight gain
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Title Effects of different forms of barberry root (Berberis vulgaris) on growth performance, muscle fatty acids profile, whole‐body composition, and digestive enzymes of rainbow trout (Oncorhynchus mykiss)
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