APA (7th ed.) Citation

Fu, Y., & Liu, H. (2012). Cultivation of three cruciferous vegetables in a confined environment decreases microbial burden. Ecological engineering, 44, 174-178. https://doi.org/10.1016/j.ecoleng.2012.04.009

Chicago Style (17th ed.) Citation

Fu, Yuming, and Hong Liu. "Cultivation of Three Cruciferous Vegetables in a Confined Environment Decreases Microbial Burden." Ecological Engineering 44 (2012): 174-178. https://doi.org/10.1016/j.ecoleng.2012.04.009.

MLA (9th ed.) Citation

Fu, Yuming, and Hong Liu. "Cultivation of Three Cruciferous Vegetables in a Confined Environment Decreases Microbial Burden." Ecological Engineering, vol. 44, 2012, pp. 174-178, https://doi.org/10.1016/j.ecoleng.2012.04.009.