APA (7th ed.) Citation

Rosenblat, M., Volkova, N., Attias, J., Mahamid, R., & Aviram, M. (2010). Consumption of polyphenolic-rich beverages (mostly pomegranate and black currant juices) by healthy subjects for a short term increased serum antioxidant status, and the serum's ability to attenuate macrophage cholesterol accumulation. Food & function, 1(1), 99-19. https://doi.org/10.1039/c0fo00011f

Chicago Style (17th ed.) Citation

Rosenblat, Mira, Nina Volkova, Judith Attias, Riad Mahamid, and Michael Aviram. "Consumption of Polyphenolic-rich Beverages (mostly Pomegranate and Black Currant Juices) by Healthy Subjects for a Short Term Increased Serum Antioxidant Status, and the Serum's Ability to Attenuate Macrophage Cholesterol Accumulation." Food & Function 1, no. 1 (2010): 99-19. https://doi.org/10.1039/c0fo00011f.

MLA (9th ed.) Citation

Rosenblat, Mira, et al. "Consumption of Polyphenolic-rich Beverages (mostly Pomegranate and Black Currant Juices) by Healthy Subjects for a Short Term Increased Serum Antioxidant Status, and the Serum's Ability to Attenuate Macrophage Cholesterol Accumulation." Food & Function, vol. 1, no. 1, 2010, pp. 99-19, https://doi.org/10.1039/c0fo00011f.