Effect of Daily Consumption of Orange Juice on the Levels of Blood Glucose, Lipids, and Gut Microbiota Metabolites: Controlled Clinical Trials

• Published in: Journal of medicinal food Vol. 22; no. 2; p. 202
• Main Authors: Lima, Ana Carolina Delgado, Cecatti, Clara, Fidélix, Melaine Priscila, Adorno, Maria Angela Tallarico, Sakamoto, Isabel Kimiko, Cesar, Thais Borges, Sivieri, Katia
• Format: Journal Article
• Language: English
• Published: United States 01.02.2019

Ingestion of bioactive compounds, such as hesperidin and naringin, found in citrus fruits and orange juice, can improve the homeostasis of gut microbiota. A controlled clinical study with temporal series intergroup design with 10 apparently healthy women (28.5 ± 8.4 years, 24.1 ± 3.3 kg/m ) were eva...