APA (7th ed.) Citation

Lima, A. C. D., Cecatti, C., Fidélix, M. P., Adorno, M. A. T., Sakamoto, I. K., Cesar, T. B., & Sivieri, K. (2019). Effect of Daily Consumption of Orange Juice on the Levels of Blood Glucose, Lipids, and Gut Microbiota Metabolites: Controlled Clinical Trials. Journal of medicinal food, 22(2), 202. https://doi.org/10.1089/jmf.2018.0080

Chicago Style (17th ed.) Citation

Lima, Ana Carolina Delgado, Clara Cecatti, Melaine Priscila Fidélix, Maria Angela Tallarico Adorno, Isabel Kimiko Sakamoto, Thais Borges Cesar, and Katia Sivieri. "Effect of Daily Consumption of Orange Juice on the Levels of Blood Glucose, Lipids, and Gut Microbiota Metabolites: Controlled Clinical Trials." Journal of Medicinal Food 22, no. 2 (2019): 202. https://doi.org/10.1089/jmf.2018.0080.

MLA (9th ed.) Citation

Lima, Ana Carolina Delgado, et al. "Effect of Daily Consumption of Orange Juice on the Levels of Blood Glucose, Lipids, and Gut Microbiota Metabolites: Controlled Clinical Trials." Journal of Medicinal Food, vol. 22, no. 2, 2019, p. 202, https://doi.org/10.1089/jmf.2018.0080.