Production of PHB from Chicory Roots – Comparison of Three Cupriavidus necator Strains - Haas, C. (Chemical and Biochemical Engineering Quarterly, 2015)
Keywords: batch fermentation; by-product; Cichorium intybus; Cupriavidus necator; food residue; fructose; hydrolysate; inulin; P3HB; Physiological aspects; Polyhydroxybutyrate; polymer characterisation; pre-treatment; Proteobacteria; Spain