Is Nutrient Quality of the Locally-Existing, EAT-Lancet-like Plant-Based Diet Better or Worse than the Average Diet in Taiwan? An Example of Local Translation - Pan, Wen-Harn; Wu, Szu-Yun; Chang, Po-Chen (Nutrients, 2024)
Keywords: Adolescent; Adult; calcium; Cardiovascular disease; Diet; Diet - statistics & numerical data; Diet, Healthy - statistics & numerical data; Diet, Plant-Based; Diet, Vegetarian; dietary fiber; Eggs; Energy; Environmental impact; Fatty acids; Female; Food security; Generalized linear models; Humans; Legumes; magnesium; Male; Meat; Meat - analysis; meat consumption; Middle Aged; Mortality; nutrient content; Nutrients - analysis; Nutrition research; Nutrition Surveys; nutritional adequacy; Nutritive Value; phosphorus; plant-based diet; Poultry; Processed foods; Proteins; Recommended Dietary Allowances; red meat; sodium; Statistical analysis; Taiwan; vitamin D; Womens health; Young Adult; zinc; Taiwan; daily food guide; Nutrition and Health Survey in Taiwan; vitamin B12; planetary health diet; plant-based diet; zinc; EAT-Lancet; red meat