Biological activities of Boswellia sacra extracts on the growth and aflatoxins secretion of two aflatoxigenic species of Aspergillus species

Aflatoxins are the most serious carcinogenic, hepatotoxic, teratogenic and mutagenic secondary metabolites which adversely affect human and animal health. This study was designed to evaluate the in vitro inhibitory effect of different concentrations of Boswellia sacra resin (2.5, 5, 7.5 and 10 g/100...

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Published inFood control Vol. 34; no. 2; pp. 763 - 769
Main Authors El-Nagerabi, Saifeldin A.F., Elshafie, Abdulkadir E., AlKhanjari, Suleiman S., Al-Bahry, Saif N., Elamin, Mohamed R.
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier Ltd 01.12.2013
Elsevier
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Abstract Aflatoxins are the most serious carcinogenic, hepatotoxic, teratogenic and mutagenic secondary metabolites which adversely affect human and animal health. This study was designed to evaluate the in vitro inhibitory effect of different concentrations of Boswellia sacra resin (2.5, 5, 7.5 and 10 g/100 ml), leaf extract (5, 7.5, 10, 12.5 and 15 ml/100 ml), and essential oil (1, 2, 3, and 4 ml/100 ml) on the growth and aflatoxins production by two species of Aspergilli, namely Aspergillus flavus (SQU21) and Aspergillus parasiticus (CBS921.7). Resin of B. sacra caused 57.9–92.1% inhibition of aflatoxin secretion by A. flavus and 43.6–95.7% for A. parasiticus. However, the mycelial dry weights were significantly increased by 20.9–52.7% for A. flavus, and 8.9–68.5% for A. parasiticus. The leaf extract of B. sacra apparently enhanced aflatoxins production by 20–50%, and mycelial dry weight by 25.5–29.1% for A. flavus and A. parasiticus. The essential oil of B. sacra at different concentrations similarly inhibited the fungal growth and aflatoxins production by 45.8–83.7% for A. flavus and 41.3–83.5% for A. parasiticus which indicates the antifungal activity of this oil. None of the B. sacra extracts detoxified pure aqueous aflatoxin B1. We have concluded that B. sacra resin and essential oil possess biological activity against biochemical synthesis and metabolic pathway of aflatoxin production of the two Aspergillus species. Therefore, the resin and essential oil of B. sacra can be recommended as safe plant based bioreservatives to enhance shelf life of food and feed products with reference to adverse effect of physical and synthetic chemical preservatives and their antimicrobial and aflatoxins inhibition activity. •Reports the effects of Boswellia sacra extracts on aflatoxigenic Aspergillus flavus and A. parasiticus.•Resin and oil inhibit aflatoxin, leaf and resin enhanced mycelial growth, and oil showed antifungal activity.•They do not detoxify pure aflatoxin.•Potentially effective botanical biopreservatives.
AbstractList Aflatoxins are the most serious carcinogenic, hepatotoxic, teratogenic and mutagenic secondary metabolites which adversely affect human and animal health. This study was designed to evaluate the in vitro inhibitory effect of different concentrations of Boswellia sacra resin (2.5, 5, 7.5 and 10 g/100 ml), leaf extract (5, 7.5, 10, 12.5 and 15 ml/100 ml), and essential oil (1, 2, 3, and 4 ml/100 ml) on the growth and aflatoxins production by two species of Aspergilli, namely Aspergillus flavus (SQU21) and Aspergillus parasiticus (CBS921.7). Resin of B. sacra caused 57.9–92.1% inhibition of aflatoxin secretion by A. flavus and 43.6–95.7% for A. parasiticus. However, the mycelial dry weights were significantly increased by 20.9–52.7% for A. flavus, and 8.9–68.5% for A. parasiticus. The leaf extract of B. sacra apparently enhanced aflatoxins production by 20–50%, and mycelial dry weight by 25.5–29.1% for A. flavus and A. parasiticus. The essential oil of B. sacra at different concentrations similarly inhibited the fungal growth and aflatoxins production by 45.8–83.7% for A. flavus and 41.3–83.5% for A. parasiticus which indicates the antifungal activity of this oil. None of the B. sacra extracts detoxified pure aqueous aflatoxin B₁. We have concluded that B. sacra resin and essential oil possess biological activity against biochemical synthesis and metabolic pathway of aflatoxin production of the two Aspergillus species. Therefore, the resin and essential oil of B. sacra can be recommended as safe plant based bioreservatives to enhance shelf life of food and feed products with reference to adverse effect of physical and synthetic chemical preservatives and their antimicrobial and aflatoxins inhibition activity.
Aflatoxins are the most serious carcinogenic, hepatotoxic, teratogenic and mutagenic secondary metabolites which adversely affect human and animal health. This study was designed to evaluate the in vitro inhibitory effect of different concentrations of Boswellia sacra resin (2.5, 5, 7.5 and 10 g/100 ml), leaf extract (5, 7.5, 10, 12.5 and 15 ml/100 ml), and essential oil (1, 2, 3, and 4 ml/100 ml) on the growth and aflatoxins production by two species of Aspergilli, namely Aspergillus flavus (SQU21) and Aspergillus parasiticus (CBS921.7). Resin of B. sacra caused 57.9a92.1% inhibition of aflatoxin secretion by A. flavus and 43.6a95.7% for A. parasiticus. However, the mycelial dry weights were significantly increased by 20.9a52.7% for A. flavus, and 8.9a68.5% for A. parasiticus. The leaf extract of B. sacra apparently enhanced aflatoxins production by 20a50%, and mycelial dry weight by 25.5a29.1% for A. flavus and A. parasiticus. The essential oil of B. sacra at different concentrations similarly inhibited the fungal growth and aflatoxins production by 45.8a83.7% for A. flavus and 41.3a83.5% for A. parasiticus which indicates the antifungal activity of this oil. None of the B. sacra extracts detoxified pure aqueous aflatoxin B1. We have concluded that B. sacra resin and essential oil possess biological activity against biochemical synthesis and metabolic pathway of aflatoxin production of the two Aspergillus species. Therefore, the resin and essential oil of B. sacra can be recommended as safe plant based bioreservatives to enhance shelf life of food and feed products with reference to adverse effect of physical and synthetic chemical preservatives and their antimicrobial and aflatoxins inhibition activity.
Aflatoxins are the most serious carcinogenic, hepatotoxic, teratogenic and mutagenic secondary metabolites which adversely affect human and animal health. This study was designed to evaluate the in vitro inhibitory effect of different concentrations of Boswellia sacra resin (2.5, 5, 7.5 and 10 g/100 ml), leaf extract (5, 7.5, 10, 12.5 and 15 ml/100 ml), and essential oil (1, 2, 3, and 4 ml/100 ml) on the growth and aflatoxins production by two species of Aspergilli, namely Aspergillus flavus (SQU21) and Aspergillus parasiticus (CBS921.7). Resin of B. sacra caused 57.9–92.1% inhibition of aflatoxin secretion by A. flavus and 43.6–95.7% for A. parasiticus. However, the mycelial dry weights were significantly increased by 20.9–52.7% for A. flavus, and 8.9–68.5% for A. parasiticus. The leaf extract of B. sacra apparently enhanced aflatoxins production by 20–50%, and mycelial dry weight by 25.5–29.1% for A. flavus and A. parasiticus. The essential oil of B. sacra at different concentrations similarly inhibited the fungal growth and aflatoxins production by 45.8–83.7% for A. flavus and 41.3–83.5% for A. parasiticus which indicates the antifungal activity of this oil. None of the B. sacra extracts detoxified pure aqueous aflatoxin B1. We have concluded that B. sacra resin and essential oil possess biological activity against biochemical synthesis and metabolic pathway of aflatoxin production of the two Aspergillus species. Therefore, the resin and essential oil of B. sacra can be recommended as safe plant based bioreservatives to enhance shelf life of food and feed products with reference to adverse effect of physical and synthetic chemical preservatives and their antimicrobial and aflatoxins inhibition activity. •Reports the effects of Boswellia sacra extracts on aflatoxigenic Aspergillus flavus and A. parasiticus.•Resin and oil inhibit aflatoxin, leaf and resin enhanced mycelial growth, and oil showed antifungal activity.•They do not detoxify pure aflatoxin.•Potentially effective botanical biopreservatives.
Author Elshafie, Abdulkadir E.
Al-Bahry, Saif N.
Elamin, Mohamed R.
El-Nagerabi, Saifeldin A.F.
AlKhanjari, Suleiman S.
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Issue 2
Keywords Aflatoxins
Aspergillus flavus
Frankincense
A. parasiticus
Detoxification
Growth
Secretion
Mycotoxin
A. parasiticus
Extract
Biological activity
Fungi
Toxin
Fungi Imperfecti
Species
Aflatoxin
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Snippet Aflatoxins are the most serious carcinogenic, hepatotoxic, teratogenic and mutagenic secondary metabolites which adversely affect human and animal health. This...
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SubjectTerms A. parasiticus
adverse effects
Aflatoxins
animal and human health
antifungal properties
Aspergillus flavus
Aspergillus parasiticus
biochemical pathways
Biological and medical sciences
Boswellia
carcinogenicity
Detoxification
essential oils
feeds
Food industries
Food toxicology
Frankincense
Fundamental and applied biological sciences. Psychology
hepatotoxicity
leaf extracts
microbial growth
mutagenicity
mycelium
oils
preservatives
secondary metabolites
secretion
shelf life
teratogenicity
Title Biological activities of Boswellia sacra extracts on the growth and aflatoxins secretion of two aflatoxigenic species of Aspergillus species
URI https://dx.doi.org/10.1016/j.foodcont.2013.06.039
https://search.proquest.com/docview/1505331198
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