Maternal consumption of soy and isoflavones during pregnancy and risk of childhood behavioural problems: the Kyushu Okinawa Maternal and Child Health Study
It is uncertain whether the effects of prenatal exposure to isoflavones on childhood behaviour are beneficial or detrimental. This prebirth cohort study investigated the associations between maternal consumption of soy products and isoflavones during pregnancy and behavioural problems in Japanese ch...
Saved in:
| Published in | International journal of food sciences and nutrition Vol. 72; no. 8; pp. 1118 - 1127 |
|---|---|
| Main Authors | , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
England
Taylor & Francis
17.11.2021
|
| Subjects | |
| Online Access | Get full text |
| ISSN | 0963-7486 1465-3478 1465-3478 |
| DOI | 10.1080/09637486.2021.1904844 |
Cover
Loading…
| Abstract | It is uncertain whether the effects of prenatal exposure to isoflavones on childhood behaviour are beneficial or detrimental. This prebirth cohort study investigated the associations between maternal consumption of soy products and isoflavones during pregnancy and behavioural problems in Japanese children aged 5 years. Subjects were 1199 mother-child pairs. Emotional problems, conduct problems, hyperactivity problems, peer problems and low prosocial behaviour were assessed using the Strengths and Difficulties Questionnaire. Maternal total soy product consumption during pregnancy was independently inversely associated with childhood hyperactivity and peer problems. Maternal fermented soybean consumption during pregnancy was independently inversely associated with childhood hyperactivity problems. Maternal isoflavone consumption during pregnancy was independently inversely related to childhood hyperactivity problems. Maternal consumption of total soy products, fermented soybean and isoflavones during pregnancy may be protective against hyperactivity problems in Japanese children. Also, maternal total soy product consumption during pregnancy may be preventive against childhood peer problems. |
|---|---|
| AbstractList | It is uncertain whether the effects of prenatal exposure to isoflavones on childhood behaviour are beneficial or detrimental. This prebirth cohort study investigated the associations between maternal consumption of soy products and isoflavones during pregnancy and behavioural problems in Japanese children aged 5 years. Subjects were 1199 mother-child pairs. Emotional problems, conduct problems, hyperactivity problems, peer problems and low prosocial behaviour were assessed using the Strengths and Difficulties Questionnaire. Maternal total soy product consumption during pregnancy was independently inversely associated with childhood hyperactivity and peer problems. Maternal fermented soybean consumption during pregnancy was independently inversely associated with childhood hyperactivity problems. Maternal isoflavone consumption during pregnancy was independently inversely related to childhood hyperactivity problems. Maternal consumption of total soy products, fermented soybean and isoflavones during pregnancy may be protective against hyperactivity problems in Japanese children. Also, maternal total soy product consumption during pregnancy may be preventive against childhood peer problems.It is uncertain whether the effects of prenatal exposure to isoflavones on childhood behaviour are beneficial or detrimental. This prebirth cohort study investigated the associations between maternal consumption of soy products and isoflavones during pregnancy and behavioural problems in Japanese children aged 5 years. Subjects were 1199 mother-child pairs. Emotional problems, conduct problems, hyperactivity problems, peer problems and low prosocial behaviour were assessed using the Strengths and Difficulties Questionnaire. Maternal total soy product consumption during pregnancy was independently inversely associated with childhood hyperactivity and peer problems. Maternal fermented soybean consumption during pregnancy was independently inversely associated with childhood hyperactivity problems. Maternal isoflavone consumption during pregnancy was independently inversely related to childhood hyperactivity problems. Maternal consumption of total soy products, fermented soybean and isoflavones during pregnancy may be protective against hyperactivity problems in Japanese children. Also, maternal total soy product consumption during pregnancy may be preventive against childhood peer problems. It is uncertain whether the effects of prenatal exposure to isoflavones on childhood behaviour are beneficial or detrimental. This prebirth cohort study investigated the associations between maternal consumption of soy products and isoflavones during pregnancy and behavioural problems in Japanese children aged 5 years. Subjects were 1199 mother-child pairs. Emotional problems, conduct problems, hyperactivity problems, peer problems and low prosocial behaviour were assessed using the Strengths and Difficulties Questionnaire. Maternal total soy product consumption during pregnancy was independently inversely associated with childhood hyperactivity and peer problems. Maternal fermented soybean consumption during pregnancy was independently inversely associated with childhood hyperactivity problems. Maternal isoflavone consumption during pregnancy was independently inversely related to childhood hyperactivity problems. Maternal consumption of total soy products, fermented soybean and isoflavones during pregnancy may be protective against hyperactivity problems in Japanese children. Also, maternal total soy product consumption during pregnancy may be preventive against childhood peer problems. It is uncertain whether the effects of prenatal exposure to isoflavones on childhood behaviour are beneficial or detrimental. This prebirth cohort study investigated the associations between maternal consumption of soy products and isoflavones during pregnancy and behavioural problems in Japanese children aged 5 years. Subjects were 1199 mother–child pairs. Emotional problems, conduct problems, hyperactivity problems, peer problems and low prosocial behaviour were assessed using the Strengths and Difficulties Questionnaire. Maternal total soy product consumption during pregnancy was independently inversely associated with childhood hyperactivity and peer problems. Maternal fermented soybean consumption during pregnancy was independently inversely associated with childhood hyperactivity problems. Maternal isoflavone consumption during pregnancy was independently inversely related to childhood hyperactivity problems. Maternal consumption of total soy products, fermented soybean and isoflavones during pregnancy may be protective against hyperactivity problems in Japanese children. Also, maternal total soy product consumption during pregnancy may be preventive against childhood peer problems. |
| Author | Miyake, Yoshihiro Arakawa, Masashi Tanaka, Keiko Sasaki, Satoshi Tokinobu, Akiko Okubo, Hitomi |
| Author_xml | – sequence: 1 givenname: Yoshihiro orcidid: 0000-0003-1244-4488 surname: Miyake fullname: Miyake, Yoshihiro organization: Center for Data Science, Ehime University – sequence: 2 givenname: Keiko orcidid: 0000-0002-3748-5799 surname: Tanaka fullname: Tanaka, Keiko organization: Center for Data Science, Ehime University – sequence: 3 givenname: Hitomi surname: Okubo fullname: Okubo, Hitomi organization: Department of Health Promotion, National Institute of Public Health – sequence: 4 givenname: Satoshi surname: Sasaki fullname: Sasaki, Satoshi organization: Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo – sequence: 5 givenname: Akiko surname: Tokinobu fullname: Tokinobu, Akiko organization: Center for Data Science, Ehime University – sequence: 6 givenname: Masashi surname: Arakawa fullname: Arakawa, Masashi organization: The Department of Cross Cultural Studies, Osaka University of Tourism |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/33792472$$D View this record in MEDLINE/PubMed |
| BookMark | eNqFkc1u1DAURi1URKeFRwB5ySaD_xLbsAGNgCKKugDW0Z3YaUwde7CdVvMsvCyJZtoFC7ry5pzPls8ZOgkxWIReUrKmRJE3RDdcCtWsGWF0TTURSognaEVFU1dcSHWCVgtTLdApOsv5FyGE1lI-Q6ecS82EZCv05xsUmwJ43MWQp3FXXAw49jjHPYZgsMux93A7X56xmZIL13iX7HWA0B2A5PLNInSD82aI0eCtHeDWxSnNq7sUt96O-S0ug8Vf91MeJnx14wLcAX64e9nZLD6-sODLgL-Xyeyfo6c9-GxfHM9z9PPTxx-bi-ry6vOXzYfLquNal6o2khurrZC8owY4YQKoEpT2W0uYFZTJpukJa4TSNbOd5sxYqUBrq4D1ip-j14fd-bG_J5tLO7rcWe8h2DjlljW8qZmY9cfRmkjJeaOW1VdHdNqO1rS75EZI-_b-72egPgBdijkn2z8glLRL4_a-cbs0bo-NZ-_dP17nCizdSgLnH7XfH2wX-phGuIvJm7bA3sfUp7mqyy3__8Rf4hXA8g |
| CitedBy_id | crossref_primary_10_1016_j_ecoenv_2023_115176 crossref_primary_10_3390_ijms24109011 crossref_primary_10_3390_antiox10071064 crossref_primary_10_3390_nu14224713 crossref_primary_10_1507_endocrj_EJ23_0314 crossref_primary_10_1016_j_annepidem_2024_06_003 crossref_primary_10_1002_jpn3_12177 |
| Cites_doi | 10.2188/jea.JE20110075 10.1016/j.physbeh.2014.03.006 10.1016/j.steroids.2014.06.012 10.2188/jea.8.203 10.1093/oxfordjournals.aje.a114366 10.1016/j.braindev.2007.12.003 10.1038/nrn3856 10.1111/j.1469-7610.1997.tb01545.x 10.1080/1028415X.2018.1450089 10.1177/014662167700100306 10.1016/j.brainres.2017.01.002 10.1080/1028415X.2019.1676971 10.1080/1028415X.2018.1548139 10.3389/fnut.2019.00142 10.3389/fneur.2020.00150 10.1016/j.physbeh.2014.05.020 10.1016/j.nut.2017.12.001 10.3177/jnsv.46.285 10.1289/ehp.1103579 10.1016/j.jad.2017.08.073 10.2188/jea.8.168 10.1016/j.nut.2019.110572 10.3389/fendo.2019.00179 10.1007/s00394-016-1327-5 10.3390/nu11071660 |
| ContentType | Journal Article |
| Copyright | 2021 Taylor & Francis Group, LLC 2021 |
| Copyright_xml | – notice: 2021 Taylor & Francis Group, LLC 2021 |
| DBID | AAYXX CITATION NPM 7X8 7S9 L.6 |
| DOI | 10.1080/09637486.2021.1904844 |
| DatabaseName | CrossRef PubMed MEDLINE - Academic AGRICOLA AGRICOLA - Academic |
| DatabaseTitle | CrossRef PubMed MEDLINE - Academic AGRICOLA AGRICOLA - Academic |
| DatabaseTitleList | MEDLINE - Academic PubMed AGRICOLA |
| Database_xml | – sequence: 1 dbid: NPM name: PubMed url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed sourceTypes: Index Database |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Anatomy & Physiology Diet & Clinical Nutrition |
| EISSN | 1465-3478 |
| EndPage | 1127 |
| ExternalDocumentID | 33792472 10_1080_09637486_2021_1904844 1904844 |
| Genre | Research Article Journal Article |
| GroupedDBID | --- -~X 00X 03L 0BK 0R~ 29J 2QV 30N 36B 3EH 4.4 5GY A8Z AAHBH AAJMT AALDU AAMIU AAPUL AAPXX AAQRR AAWTL ABCCY ABDBF ABFIM ABJNI ABLIJ ABLKL ABPAQ ABXUL ABXYU ACGEJ ACGFO ACGFS ACGOD ACPRK ACTIO ACUHS ADCVX ADGTB ADNWM ADRBQ ADXPE AEISY AENEX AEOZL AEPSL AEYOC AFKVX AFRAH AGDLA AHDZW AHMBA AIAGR AIJEM AJWEG AKBVH AKOOK ALIPV ALMA_UNASSIGNED_HOLDINGS ALQZU APEBS AQRUH AWYRJ BABNJ BLEHA CCCUG COF CS3 DGEBU DKSSO DU5 DXH EAP EAS EBB EBC EBD EBO EBS EBX EHN EMB EMK EMOBN EPL EPT ESTFP ESX F5P FAC H13 HZ~ I-F KRBQP KSSTO KWAYT KYCEM LJTGL M4Z O9- P2P Q~Q RNANH ROSJB RTWRZ RWL RXW SV3 TAE TBQAZ TDBHL TFDNU TFL TFT TFW TH9 TQWBC TTHFI TUROJ TUS V1S WH7 Y6R ZGOLN ~1N AAGDL AAHIA AAYXX ADYSH AFRVT AIYEW AMPGV CITATION NPM TASJS 7X8 7S9 L.6 |
| ID | FETCH-LOGICAL-c399t-5d73de9e473c1da3024a18411fbe02e412766f02648952ec932de78a99e8a2f83 |
| ISSN | 0963-7486 1465-3478 |
| IngestDate | Wed Jul 02 04:32:10 EDT 2025 Fri Jul 11 16:49:41 EDT 2025 Mon Jul 21 05:49:38 EDT 2025 Tue Jul 01 01:45:10 EDT 2025 Thu Apr 24 23:12:26 EDT 2025 Wed Dec 25 09:06:06 EST 2024 |
| IsPeerReviewed | true |
| IsScholarly | true |
| Issue | 8 |
| Keywords | soy products isoflavones maternal intake Behavioural problems pregnancy |
| Language | English |
| LinkModel | OpenURL |
| MergedId | FETCHMERGED-LOGICAL-c399t-5d73de9e473c1da3024a18411fbe02e412766f02648952ec932de78a99e8a2f83 |
| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
| ORCID | 0000-0003-1244-4488 0000-0002-3748-5799 |
| PMID | 33792472 |
| PQID | 2507733688 |
| PQPubID | 23479 |
| PageCount | 10 |
| ParticipantIDs | crossref_primary_10_1080_09637486_2021_1904844 pubmed_primary_33792472 proquest_miscellaneous_2636524489 informaworld_taylorfrancis_310_1080_09637486_2021_1904844 crossref_citationtrail_10_1080_09637486_2021_1904844 proquest_miscellaneous_2507733688 |
| ProviderPackageCode | CITATION AAYXX |
| PublicationCentury | 2000 |
| PublicationDate | 2021-11-17 |
| PublicationDateYYYYMMDD | 2021-11-17 |
| PublicationDate_xml | – month: 11 year: 2021 text: 2021-11-17 day: 17 |
| PublicationDecade | 2020 |
| PublicationPlace | England |
| PublicationPlace_xml | – name: England |
| PublicationTitle | International journal of food sciences and nutrition |
| PublicationTitleAlternate | Int J Food Sci Nutr |
| PublicationYear | 2021 |
| Publisher | Taylor & Francis |
| Publisher_xml | – name: Taylor & Francis |
| References | CIT0010 CIT0012 CIT0011 Shima S (CIT0025) 1985; 27 Statistics Bureau, Ministry of Public Management, Home Affairs, Posts and Telecommunications (CIT0026) 2002 CIT0014 CIT0013 CIT0016 CIT0015 CIT0018 CIT0017 CIT0019 CIT0021 CIT0020 CIT0001 CIT0023 CIT0022 CIT0003 CIT0002 CIT0005 CIT0027 CIT0004 CIT0007 CIT0006 CIT0028 CIT0009 Science and Technology Agency (CIT0024) 2005 CIT0008 |
| References_xml | – ident: CIT0007 doi: 10.2188/jea.JE20110075 – ident: CIT0008 doi: 10.1016/j.physbeh.2014.03.006 – ident: CIT0018 doi: 10.1016/j.steroids.2014.06.012 – ident: CIT0023 doi: 10.2188/jea.8.203 – volume-title: Standard tables of food composition in Japan, fifth revised and enlarged edition (in Japanese) year: 2005 ident: CIT0024 – ident: CIT0028 doi: 10.1093/oxfordjournals.aje.a114366 – ident: CIT0010 doi: 10.1016/j.braindev.2007.12.003 – ident: CIT0002 doi: 10.1038/nrn3856 – ident: CIT0005 doi: 10.1111/j.1469-7610.1997.tb01545.x – ident: CIT0012 doi: 10.1080/1028415X.2018.1450089 – ident: CIT0019 doi: 10.1177/014662167700100306 – ident: CIT0009 doi: 10.1016/j.brainres.2017.01.002 – ident: CIT0027 doi: 10.1080/1028415X.2019.1676971 – ident: CIT0013 doi: 10.1080/1028415X.2018.1548139 – ident: CIT0021 doi: 10.3389/fnut.2019.00142 – ident: CIT0004 doi: 10.3389/fneur.2020.00150 – volume: 27 start-page: 717 issue: 6 year: 1985 ident: CIT0025 publication-title: Jpn J Clin Psychiatry – ident: CIT0020 doi: 10.1016/j.physbeh.2014.05.020 – ident: CIT0011 doi: 10.1016/j.nut.2017.12.001 – ident: CIT0022 doi: 10.3177/jnsv.46.285 – volume-title: 2000 population census of Japan, Vol. 3-2-40, labour force status of population, industry (major groups) of employed persons, and education, Fukuoka-ken year: 2002 ident: CIT0026 – ident: CIT0001 doi: 10.1289/ehp.1103579 – ident: CIT0015 doi: 10.1016/j.jad.2017.08.073 – ident: CIT0006 doi: 10.2188/jea.8.168 – ident: CIT0014 doi: 10.1016/j.nut.2019.110572 – ident: CIT0003 doi: 10.3389/fendo.2019.00179 – ident: CIT0016 doi: 10.1007/s00394-016-1327-5 – ident: CIT0017 doi: 10.3390/nu11071660 |
| SSID | ssj0001577 |
| Score | 2.3477466 |
| Snippet | It is uncertain whether the effects of prenatal exposure to isoflavones on childhood behaviour are beneficial or detrimental. This prebirth cohort study... |
| SourceID | proquest pubmed crossref informaworld |
| SourceType | Aggregation Database Index Database Enrichment Source Publisher |
| StartPage | 1118 |
| SubjectTerms | Behavioural problems child health childhood cohort studies fermentation isoflavones maternal exposure maternal intake nutrition pregnancy questionnaires risk Ryukyu Archipelago social behavior soy products soybeans |
| Title | Maternal consumption of soy and isoflavones during pregnancy and risk of childhood behavioural problems: the Kyushu Okinawa Maternal and Child Health Study |
| URI | https://www.tandfonline.com/doi/abs/10.1080/09637486.2021.1904844 https://www.ncbi.nlm.nih.gov/pubmed/33792472 https://www.proquest.com/docview/2507733688 https://www.proquest.com/docview/2636524489 |
| Volume | 72 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3NjtMwELbK7oULgl1-yp-MhLisUjWOkzjcKnZXFey2h21F4RK5iUNDu0nVpKDyKrwMj8Y4dtxUKuzCJaqs2E41X8Yzk5lvEHoNGHBd0WUWY0Fk0UREFicxsTzuxN0AUE24jHdcDrz-mL6fuJNW61cja2ldTjvRj711Jf8jVRgDucoq2X-QrFkUBuA3yBeuIGG43krGl1xROMvccdh3WVt_Ra5ZlYo8WfBvko6_rkdcrsQXybGx2U0sNwTHumy_IuPQzWaKOvfjw2ZdzNYnw3ma8e_8xOwuV6ookuuipivDWft1myi_jTs22CoSuac-hRVbdFa3BzBQSDdcZRB9yotZOktX-TbckPG5qmkT6dwMD-fraRUB7oO6uk5NEIkXXDXpvuKlXKoZ8SC2LP1TBZ5aSVPPtRyqWv90xJ4xrdl90kAwa6hpUPBs7_mhEy5BK_mUyQwWYnfAZKJMkVTu8nUPhuH5-OIiHJ1NRnfQIQFHBY6Gw17_9PNHYw3YbtX90zxfXUUm-d33bbNjH-2w5_7ZB6psodF9dE87MbinEPkAtUR2hI57IOD8eoPf4CqtuPpec4Tap6koYUwT0C7woBbwMfpZQwg3AIzzBAOAMYABNwCMFYCxAXB1gwSwnGAAjBsAxjWA32KAL1bwxRq-2Owt16ngixV8cQXfh2h8fjZ617d0txArAiO7tNzYd2IRCOo7kR1zB4xPbjNq28lUdImgNvE9L-nKjM7AJSICxyUWPuNBIBgnCXMeoYMM_s8Tme4Xc5tPPeFNYxrDkeVy8DISn3oBd2MetxGtZRRGmkpfdnRZhHbNuKtFG0rRhlq0bdQx05aKS-amCUETAGFZBfES1XEndG6Y-6pGSwgnhvwMyDORr4sQnB5fkqAy9pd7PMdzwfJnQRs9VlAzj-w4fkCoT57eYodn6O72DX6ODsrVWrwAK76cvtQvym-5UfTp |
| linkProvider | Library Specific Holdings |
| linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Lb9QwELagHODCo-WxPI2EuGVJ4lfMrQKqhXaXSyv1FnltB1ZdslWTgJa_wp9lxk5WLVLpodckk9jyePzZ-eYbQt6ADwjh0yIpCm0TXnmbmNzliTTMpRq8Ojd43jGdyckR_3Isjs_lwiCtEvfQVRSKCLEaJzceRg-UuHcAu1E1BRkGeTaGJY0XnN8kt4SWCicnS2ebaJyJUH0RTVA3Uw5ZPJe95sL6dEG99HIMGtaivXvEDr2IFJSTcdfOx_b3PwKP1-vmfXK3h6p0N_rWA3LD19tkZ7eGbfqPNX1LA3k0nMpvk9HHhW_hWi8zuqSzQeV_h_yZmqg0TW3I9wxBiq4q2qzWFFpHF82qWpqfWDWAxrRJenrmv6EUSHwA-e9oYAcdZtqrC6BmCO1r4jTvKYBZur_umu8d_XqyqM0vQzffxvcEHWcaM68oMijXD8nR3qfDD5OkrwmRWIBSbSKcYs5rzxWzmTMMIIaBTWqWVXOf5p5nuZKySpG3p0XuLcBT51VhtPaFyauCPSJbNfTnCZK6nMnMXHo5d9xBYBIGsGSluNRGOONGhA-eUNpeMB3rdizLbNBV7QeoxAEq-wEakfHG7DQqhlxloM-7WdmGo5oq1lUp2RW2rwefLCEu4M8eU_tV15QAbRVKXRbFf56RTArAd4UekcfRoTdNZkzB1lzlT6_Rulfk9uRwelAefJ7tPyN38BamcWbqOdlqzzr_AvBcO38ZJuxfsCs81g |
| linkToPdf | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Nb9QwELWgSIhLgRboQoFBQtyy5MNxnN4qyqpQunCgErfIiW266ja7ahLQ8lf4s8zYyYoilR56TTKJLU_Gz_abN4y9Rh9IUxPKQMq8Crg1VaBiHQdCJTrM0atjRfsdx1NxeMI_fksHNmHT0yppDW29UISL1fRzL7UdGHFvEXWTaAoRDOJojDMal5zfZncEHfJRFkc4XQfjKHXFF8mEZDPFkMRz1WsuTU-XxEuvhqBuKprcZ-XQCc9AORt3bTmufv2j73ijXj5gmz1QhX3vWQ_ZLVNvse39Ghfp5yt4A4466vbkt9joYGZavNaLjM5hOmj8b7Pfx8rrTEPlsj1diIKFhWaxAmwczJqFnasfVDMAfNIkLC_MdxIC8Q8Q-50MqkGFGXptAVIMgb4iTrMHCGXhaNU1px18PpvV6qeC9bfpPU7FGXzeFRB_cvWInUzef313GPQVIYIKgVQbpDpLtMkNz5Iq0ipBgKFwiRpFtjRhbHgUZ0LYkFh7eRqbCsGpNplUeW6kiq1MHrONGvuzQ5QurSJVCiNKzTWGpVQhkrQZF7lKtdIjxgdHKKpeLp2qdsyLaFBV7QeooAEq-gEasfHabOn1Qq4zyP_2sqJ1GzXWV1UpkmtsXw0uWWBUoKMeVZtF1xQIbDMSupTyP8-IRKSI7mQ-Yk-8P6-bnCQZLsyz-OkNWveS3f1yMCk-fZgePWP36A7lcEbZLttoLzrzHMFcW75wv-sfkK07eg |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Maternal+consumption+of+soy+and+isoflavones+during+pregnancy+and+risk+of+childhood+behavioural+problems%3A+the+Kyushu+Okinawa+Maternal+and+Child+Health+Study&rft.jtitle=International+journal+of+food+sciences+and+nutrition&rft.au=Miyake%2C+Yoshihiro&rft.au=Tanaka%2C+Keiko&rft.au=Okubo%2C+Hitomi&rft.au=Sasaki%2C+Satoshi&rft.date=2021-11-17&rft.issn=1465-3478&rft.eissn=1465-3478&rft.volume=72&rft.issue=8&rft.spage=1118&rft_id=info:doi/10.1080%2F09637486.2021.1904844&rft.externalDBID=NO_FULL_TEXT |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0963-7486&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0963-7486&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0963-7486&client=summon |