A Review of the Pharmacological Efficacy and Safety of Licorice Root from Corroborative Clinical Trial Findings

• Published in: Journal of medicinal food Vol. 23; no. 1; p. 12
• Main Authors: Kwon, Yu-Jin, Son, Da-Hye, Chung, Tae-Ha, Lee, Yong-Jae
• Format: Journal Article
• Language: English
• Published: United States 01.01.2020
• Subjects: 11-hydroxysteroid dehydrogenase; licorice; glycyrrhizic acid; glycyrrhizin
• DOI: 10.1089/jmf.2019.4459

Since ancient times, licorice, the root of , has been known to have a wide spectrum of therapeutic effects. Glycyrrhizin is cleaved to glycyrrhizic acid, which is subsequently converted to glycyrrhetic acid by human intestinal microflora. Glycyrrhetic acid is a potent inhibitor of 11 -hydroxysteroid dehydrogenase (11 -HSD) and performs a range of corticosteroid-like activities. The pharmacologic effects of licorice contribute to its anti-inflammatory, antioxidative, anti-allergenic, and antimicrobial properties. Licorice has been used to treat liver disease, gastrointestinal disorders, oral disease, and various skin disorders and has been used in gum, candy, herbs, alcoholic beverages, and food supplements. Licorice and its extracts, especially glycyrrhizin, can be taken orally, through the skin (in the form of gels and oils), and intravenously. Licorice demonstrates mineralocorticoid-like activity not only by inhibiting 11 -HSD2, but also by binding to a mineralocorticoid receptor, leading to potentially adverse risks of mineralocorticoid-like overactivity. Chronic use of licorice can lead to hypokalemia and hypertension, and some people are more sensitive to licorice exposure. Based on clinical trials, this review summarizes the positive effects of licorice and other reported side effects.