Occurrence and distribution of antibiotics in mariculture farms, estuaries and the coast of the Beibu Gulf, China: Bioconcentration and diet safety of seafood

The occurrence, distribution, bioconcentration and diet safety via seafood consumption of 19 antibiotics were investigated in eight closed mariculture ponds, four estuaries, two nearshore areas and one offshore area from the Beibu Gulf. Seventeen, 16, 15 and 7 antibiotics were detected at total conc...

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Published inEcotoxicology and environmental safety Vol. 154; pp. 27 - 35
Main Authors Zhang, Ruiling, Pei, Jiying, Zhang, Ruijie, Wang, Shaopeng, Zeng, Weibin, Huang, Dali, Wang, Yi, Zhang, Yuanyuan, Wang, Yinghui, Yu, Kefu
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier Inc 15.06.2018
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Abstract The occurrence, distribution, bioconcentration and diet safety via seafood consumption of 19 antibiotics were investigated in eight closed mariculture ponds, four estuaries, two nearshore areas and one offshore area from the Beibu Gulf. Seventeen, 16, 15 and 7 antibiotics were detected at total concentrations of 43.2 − 885 ng L−1, 22.4 − 118 ng L−1, 22.7 − 24.5 ng L−1, and 1.81–3.23 ng L−1 in the water of the above different areas, respectively. This indicates that the mariculture ponds are important sources of antibiotic pollution on the coast of the Beibu Gulf. Ten antibiotics were detected in feed samples with concentrations ranging from 0.03 to 95.4 ng g−1, demonstrating the presence of antibiotics in the feed and/or residual antibiotics in the raw material of the feed. The field bioconcentration factors (BCFs) of the antibiotics calculated in different culture organisms ranged from 0.55 to 10,774 L kg−1. The estimated daily intakes (EDIs) of sulphonamides, fluoroquinolones, macrolides and chloramphenicols via aquatic products were 19.8–105, 33.7–178, 34.9–186 and 6.9–37.1 ng d−1, respectively. According to the acceptable daily intakes (ADIs) and maximum residue limits (MRLs) proposed by different organisations, these aquatic products (shrimp, crab and oyster) reached the standard of safe consumption and could not pose a health risk to humans. However, a potential elevated risk to humans may remain because of the occurrence of multiple antibiotics in the cultured organisms, particularly for sensitive populations, such as pregnant women, the elderly and children. Parts of photos were downloaded freely from web. Thanks the authors’ contribution. [Display omitted] •Nineteen antibiotics in typical mariculture farms of the Beibu Gulf were studied.•The illegal use of antibiotics in the mariaculture feed was detected.•The selected mariculture farms have been polluted by various antibiotics.•Parts of antibiotics can be bioconcentrated in biota, especially SMX in shrimp.•Antibiotics in seafood may pose a potential risk to human safety.
AbstractList The occurrence, distribution, bioconcentration and diet safety via seafood consumption of 19 antibiotics were investigated in eight closed mariculture ponds, four estuaries, two nearshore areas and one offshore area from the Beibu Gulf. Seventeen, 16, 15 and 7 antibiotics were detected at total concentrations of 43.2 − 885 ng L−1, 22.4 − 118 ng L−1, 22.7 − 24.5 ng L−1, and 1.81–3.23 ng L−1 in the water of the above different areas, respectively. This indicates that the mariculture ponds are important sources of antibiotic pollution on the coast of the Beibu Gulf. Ten antibiotics were detected in feed samples with concentrations ranging from 0.03 to 95.4 ng g−1, demonstrating the presence of antibiotics in the feed and/or residual antibiotics in the raw material of the feed. The field bioconcentration factors (BCFs) of the antibiotics calculated in different culture organisms ranged from 0.55 to 10,774 L kg−1. The estimated daily intakes (EDIs) of sulphonamides, fluoroquinolones, macrolides and chloramphenicols via aquatic products were 19.8–105, 33.7–178, 34.9–186 and 6.9–37.1 ng d−1, respectively. According to the acceptable daily intakes (ADIs) and maximum residue limits (MRLs) proposed by different organisations, these aquatic products (shrimp, crab and oyster) reached the standard of safe consumption and could not pose a health risk to humans. However, a potential elevated risk to humans may remain because of the occurrence of multiple antibiotics in the cultured organisms, particularly for sensitive populations, such as pregnant women, the elderly and children. Parts of photos were downloaded freely from web. Thanks the authors’ contribution. [Display omitted] •Nineteen antibiotics in typical mariculture farms of the Beibu Gulf were studied.•The illegal use of antibiotics in the mariaculture feed was detected.•The selected mariculture farms have been polluted by various antibiotics.•Parts of antibiotics can be bioconcentrated in biota, especially SMX in shrimp.•Antibiotics in seafood may pose a potential risk to human safety.
The occurrence, distribution, bioconcentration and diet safety via seafood consumption of 19 antibiotics were investigated in eight closed mariculture ponds, four estuaries, two nearshore areas and one offshore area from the Beibu Gulf. Seventeen, 16, 15 and 7 antibiotics were detected at total concentrations of 43.2 - 885 ng L , 22.4 - 118 ng L , 22.7 - 24.5 ng L , and 1.81-3.23 ng L in the water of the above different areas, respectively. This indicates that the mariculture ponds are important sources of antibiotic pollution on the coast of the Beibu Gulf. Ten antibiotics were detected in feed samples with concentrations ranging from 0.03 to 95.4 ng g , demonstrating the presence of antibiotics in the feed and/or residual antibiotics in the raw material of the feed. The field bioconcentration factors (BCFs) of the antibiotics calculated in different culture organisms ranged from 0.55 to 10,774 L kg . The estimated daily intakes (EDIs) of sulphonamides, fluoroquinolones, macrolides and chloramphenicols via aquatic products were 19.8-105, 33.7-178, 34.9-186 and 6.9-37.1 ng d , respectively. According to the acceptable daily intakes (ADIs) and maximum residue limits (MRLs) proposed by different organisations, these aquatic products (shrimp, crab and oyster) reached the standard of safe consumption and could not pose a health risk to humans. However, a potential elevated risk to humans may remain because of the occurrence of multiple antibiotics in the cultured organisms, particularly for sensitive populations, such as pregnant women, the elderly and children.
Author Wang, Yi
Zhang, Ruiling
Wang, Shaopeng
Zeng, Weibin
Pei, Jiying
Yu, Kefu
Zhang, Ruijie
Zhang, Yuanyuan
Huang, Dali
Wang, Yinghui
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  surname: Zhang
  fullname: Zhang, Ruiling
  organization: School of Marine Sciences, Guangxi University, Nanning 530004, China
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  surname: Pei
  fullname: Pei, Jiying
  organization: School of Marine Sciences, Guangxi University, Nanning 530004, China
– sequence: 3
  givenname: Ruijie
  surname: Zhang
  fullname: Zhang, Ruijie
  email: rjzhang@gxu.edu.cn
  organization: School of Marine Sciences, Guangxi University, Nanning 530004, China
– sequence: 4
  givenname: Shaopeng
  surname: Wang
  fullname: Wang, Shaopeng
  organization: School of Marine Sciences, Guangxi University, Nanning 530004, China
– sequence: 5
  givenname: Weibin
  surname: Zeng
  fullname: Zeng, Weibin
  organization: School of Marine Sciences, Guangxi University, Nanning 530004, China
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  givenname: Dali
  surname: Huang
  fullname: Huang, Dali
  organization: School of Marine Sciences, Guangxi University, Nanning 530004, China
– sequence: 7
  givenname: Yi
  surname: Wang
  fullname: Wang, Yi
  organization: School of Marine Sciences, Guangxi University, Nanning 530004, China
– sequence: 8
  givenname: Yuanyuan
  surname: Zhang
  fullname: Zhang, Yuanyuan
  organization: School of Marine Sciences, Guangxi University, Nanning 530004, China
– sequence: 9
  givenname: Yinghui
  surname: Wang
  fullname: Wang, Yinghui
  organization: School of Marine Sciences, Guangxi University, Nanning 530004, China
– sequence: 10
  givenname: Kefu
  surname: Yu
  fullname: Yu, Kefu
  organization: School of Marine Sciences, Guangxi University, Nanning 530004, China
BackLink https://www.ncbi.nlm.nih.gov/pubmed/29454268$$D View this record in MEDLINE/PubMed
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Keywords Mariculture
Antibiotics
Diet safety
Beibu Gulf
Bioconcentration
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Snippet The occurrence, distribution, bioconcentration and diet safety via seafood consumption of 19 antibiotics were investigated in eight closed mariculture ponds,...
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elsevier
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StartPage 27
SubjectTerms Antibiotics
Beibu Gulf
Bioconcentration
Diet safety
Mariculture
Title Occurrence and distribution of antibiotics in mariculture farms, estuaries and the coast of the Beibu Gulf, China: Bioconcentration and diet safety of seafood
URI https://dx.doi.org/10.1016/j.ecoenv.2018.02.006
https://www.ncbi.nlm.nih.gov/pubmed/29454268
Volume 154
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