Kim, D. (2015). Hesperidin Inhibits Vascular Formation by Blocking the AKT/mTOR Signaling Pathways. Preventive nutrition and food science, 20(4), 221-229. https://doi.org/10.3746/pnf.2015.20.4.221
Chicago Style (17th ed.) CitationKim, D.K. "Hesperidin Inhibits Vascular Formation by Blocking the AKT/mTOR Signaling Pathways." Preventive Nutrition and Food Science 20, no. 4 (2015): 221-229. https://doi.org/10.3746/pnf.2015.20.4.221.
MLA (9th ed.) CitationKim, D.K. "Hesperidin Inhibits Vascular Formation by Blocking the AKT/mTOR Signaling Pathways." Preventive Nutrition and Food Science, vol. 20, no. 4, 2015, pp. 221-229, https://doi.org/10.3746/pnf.2015.20.4.221.
Warning: These citations may not always be 100% accurate.