Self-templating hydrothermal synthesis of carbon-confined double-shelled Ni/NiO hollow microspheres for diphenylamine detection in fruit samples

Toxic substances, such as heavy metals, toxins, pesticides, pathogens, and veterinary drug residues in food are hazardous to consumer health. The variety and quantity of food consumption have increased owing to developments in the agricultural and food industries. Food safety has a substantial socio...

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Published inJournal of hazardous materials Vol. 424; no. Pt A; p. 127378
Main Authors Sakthivel, Rajalakshmi, He, Jr-Hau, Chung, Ren-Jei
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 15.02.2022
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ISSN0304-3894
1873-3336
1873-3336
DOI10.1016/j.jhazmat.2021.127378

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Abstract Toxic substances, such as heavy metals, toxins, pesticides, pathogens, and veterinary drug residues in food are hazardous to consumer health. The variety and quantity of food consumption have increased owing to developments in the agricultural and food industries. Food safety has a substantial socioeconomic impact, and an increasing number of consumers have become aware of its importance. Therefore, simple and cost-effective analytical methods are required to quantify the safety of preservatives. Herein, we report an electrochemical method using double-shelled carbon-confined Ni/NiO (C@Ni/NiO) hollow microspheres to detect diphenylamine (DPA). The microspheres were synthesized by a self-templating hydrothermal method followed by calcination. The hydrothermal temperature and precursor ratio were optimized systematically to prepare double-shelled C@Ni/NiO hollow microspheres. The excellent electrocatalytic activity and electron transport properties of a C@Ni/NiO-modified glassy carbon electrode (GCE) were exploited in the electrochemical oxidation of DPA. Interestingly, the engineered C@Ni/NiO/GCE has a wide dynamic linear range (0.02–473 μM) and a DPA detection limit of 0.007 μM. In addition, the DPA sensor exhibited good selectivity, reproducibility, repeatability, and stability. The practical feasibility of the DPA sensor was evaluated in fruit samples (sweet tomatoes, apples, and red grapes), with considerable recovery. [Display omitted] •Double-shell structured C@Ni/NiO is synthesized by a self-templating method.•Sucrose-derived carbon enhances the conductivity also converts the NiO to metallic Ni.•The C@Ni/NiO modified GCE was applied for the electrocatalytic oxidation of DPA.•The practical feasibility of the DPA sensor was evaluated in fruit samples.•The C@Ni/NiO preparation and fabrication process is simple and cost-effective.
AbstractList Toxic substances, such as heavy metals, toxins, pesticides, pathogens, and veterinary drug residues in food are hazardous to consumer health. The variety and quantity of food consumption have increased owing to developments in the agricultural and food industries. Food safety has a substantial socioeconomic impact, and an increasing number of consumers have become aware of its importance. Therefore, simple and cost-effective analytical methods are required to quantify the safety of preservatives. Herein, we report an electrochemical method using double-shelled carbon-confined Ni/NiO (C@Ni/NiO) hollow microspheres to detect diphenylamine (DPA). The microspheres were synthesized by a self-templating hydrothermal method followed by calcination. The hydrothermal temperature and precursor ratio were optimized systematically to prepare double-shelled C@Ni/NiO hollow microspheres. The excellent electrocatalytic activity and electron transport properties of a C@Ni/NiO-modified glassy carbon electrode (GCE) were exploited in the electrochemical oxidation of DPA. Interestingly, the engineered C@Ni/NiO/GCE has a wide dynamic linear range (0.02-473 μM) and a DPA detection limit of 0.007 μM. In addition, the DPA sensor exhibited good selectivity, reproducibility, repeatability, and stability. The practical feasibility of the DPA sensor was evaluated in fruit samples (sweet tomatoes, apples, and red grapes), with considerable recovery.
Toxic substances, such as heavy metals, toxins, pesticides, pathogens, and veterinary drug residues in food are hazardous to consumer health. The variety and quantity of food consumption have increased owing to developments in the agricultural and food industries. Food safety has a substantial socioeconomic impact, and an increasing number of consumers have become aware of its importance. Therefore, simple and cost-effective analytical methods are required to quantify the safety of preservatives. Herein, we report an electrochemical method using double-shelled carbon-confined Ni/NiO (C@Ni/NiO) hollow microspheres to detect diphenylamine (DPA). The microspheres were synthesized by a self-templating hydrothermal method followed by calcination. The hydrothermal temperature and precursor ratio were optimized systematically to prepare double-shelled C@Ni/NiO hollow microspheres. The excellent electrocatalytic activity and electron transport properties of a C@Ni/NiO-modified glassy carbon electrode (GCE) were exploited in the electrochemical oxidation of DPA. Interestingly, the engineered C@Ni/NiO/GCE has a wide dynamic linear range (0.02–473 μM) and a DPA detection limit of 0.007 μM. In addition, the DPA sensor exhibited good selectivity, reproducibility, repeatability, and stability. The practical feasibility of the DPA sensor was evaluated in fruit samples (sweet tomatoes, apples, and red grapes), with considerable recovery.
Toxic substances, such as heavy metals, toxins, pesticides, pathogens, and veterinary drug residues in food are hazardous to consumer health. The variety and quantity of food consumption have increased owing to developments in the agricultural and food industries. Food safety has a substantial socioeconomic impact, and an increasing number of consumers have become aware of its importance. Therefore, simple and cost-effective analytical methods are required to quantify the safety of preservatives. Herein, we report an electrochemical method using double-shelled carbon-confined Ni/NiO (C@Ni/NiO) hollow microspheres to detect diphenylamine (DPA). The microspheres were synthesized by a self-templating hydrothermal method followed by calcination. The hydrothermal temperature and precursor ratio were optimized systematically to prepare double-shelled C@Ni/NiO hollow microspheres. The excellent electrocatalytic activity and electron transport properties of a C@Ni/NiO-modified glassy carbon electrode (GCE) were exploited in the electrochemical oxidation of DPA. Interestingly, the engineered C@Ni/NiO/GCE has a wide dynamic linear range (0.02–473 μM) and a DPA detection limit of 0.007 μM. In addition, the DPA sensor exhibited good selectivity, reproducibility, repeatability, and stability. The practical feasibility of the DPA sensor was evaluated in fruit samples (sweet tomatoes, apples, and red grapes), with considerable recovery. [Display omitted] •Double-shell structured C@Ni/NiO is synthesized by a self-templating method.•Sucrose-derived carbon enhances the conductivity also converts the NiO to metallic Ni.•The C@Ni/NiO modified GCE was applied for the electrocatalytic oxidation of DPA.•The practical feasibility of the DPA sensor was evaluated in fruit samples.•The C@Ni/NiO preparation and fabrication process is simple and cost-effective.
Toxic substances, such as heavy metals, toxins, pesticides, pathogens, and veterinary drug residues in food are hazardous to consumer health. The variety and quantity of food consumption have increased owing to developments in the agricultural and food industries. Food safety has a substantial socioeconomic impact, and an increasing number of consumers have become aware of its importance. Therefore, simple and cost-effective analytical methods are required to quantify the safety of preservatives. Herein, we report an electrochemical method using double-shelled carbon-confined Ni/NiO (C@Ni/NiO) hollow microspheres to detect diphenylamine (DPA). The microspheres were synthesized by a self-templating hydrothermal method followed by calcination. The hydrothermal temperature and precursor ratio were optimized systematically to prepare double-shelled C@Ni/NiO hollow microspheres. The excellent electrocatalytic activity and electron transport properties of a C@Ni/NiO-modified glassy carbon electrode (GCE) were exploited in the electrochemical oxidation of DPA. Interestingly, the engineered C@Ni/NiO/GCE has a wide dynamic linear range (0.02-473 μM) and a DPA detection limit of 0.007 μM. In addition, the DPA sensor exhibited good selectivity, reproducibility, repeatability, and stability. The practical feasibility of the DPA sensor was evaluated in fruit samples (sweet tomatoes, apples, and red grapes), with considerable recovery.Toxic substances, such as heavy metals, toxins, pesticides, pathogens, and veterinary drug residues in food are hazardous to consumer health. The variety and quantity of food consumption have increased owing to developments in the agricultural and food industries. Food safety has a substantial socioeconomic impact, and an increasing number of consumers have become aware of its importance. Therefore, simple and cost-effective analytical methods are required to quantify the safety of preservatives. Herein, we report an electrochemical method using double-shelled carbon-confined Ni/NiO (C@Ni/NiO) hollow microspheres to detect diphenylamine (DPA). The microspheres were synthesized by a self-templating hydrothermal method followed by calcination. The hydrothermal temperature and precursor ratio were optimized systematically to prepare double-shelled C@Ni/NiO hollow microspheres. The excellent electrocatalytic activity and electron transport properties of a C@Ni/NiO-modified glassy carbon electrode (GCE) were exploited in the electrochemical oxidation of DPA. Interestingly, the engineered C@Ni/NiO/GCE has a wide dynamic linear range (0.02-473 μM) and a DPA detection limit of 0.007 μM. In addition, the DPA sensor exhibited good selectivity, reproducibility, repeatability, and stability. The practical feasibility of the DPA sensor was evaluated in fruit samples (sweet tomatoes, apples, and red grapes), with considerable recovery.
ArticleNumber 127378
Author He, Jr-Hau
Chung, Ren-Jei
Sakthivel, Rajalakshmi
Author_xml – sequence: 1
  givenname: Rajalakshmi
  surname: Sakthivel
  fullname: Sakthivel, Rajalakshmi
  organization: Department of Chemical Engineering and Biotechnology, National Taipei University of Technology (Taipei Tech), Taipei, Taiwan
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  givenname: Jr-Hau
  surname: He
  fullname: He, Jr-Hau
  email: jrhauhe@cityu.edu.hk
  organization: Department of Materials Science and Engineering, City University of Hong Kong, Hong Kong
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  givenname: Ren-Jei
  surname: Chung
  fullname: Chung, Ren-Jei
  email: rjchung@ntut.edu.tw
  organization: Department of Chemical Engineering and Biotechnology, National Taipei University of Technology (Taipei Tech), Taipei, Taiwan
BackLink https://www.ncbi.nlm.nih.gov/pubmed/34879572$$D View this record in MEDLINE/PubMed
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Issue Pt A
Keywords Carbon-confined Ni/NiO
Diphenylamine
Electrochemical oxidation
Differential pulse voltammetry
Self-templating
Language English
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Snippet Toxic substances, such as heavy metals, toxins, pesticides, pathogens, and veterinary drug residues in food are hazardous to consumer health. The variety and...
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SubjectTerms Carbon
Carbon-confined Ni/NiO
cost effectiveness
detection limit
Differential pulse voltammetry
Diphenylamine
Electrochemical oxidation
electrochemistry
electron transfer
food consumption
food safety
Fruit
fruits
glassy carbon electrode
hot water treatment
microparticles
Microspheres
Nickel
nickel oxide
oxidation
Reproducibility of Results
Self-templating
socioeconomic factors
temperature
toxicity
veterinary drugs
Title Self-templating hydrothermal synthesis of carbon-confined double-shelled Ni/NiO hollow microspheres for diphenylamine detection in fruit samples
URI https://dx.doi.org/10.1016/j.jhazmat.2021.127378
https://www.ncbi.nlm.nih.gov/pubmed/34879572
https://www.proquest.com/docview/2620078093
https://www.proquest.com/docview/2636814711
Volume 424
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