Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage - Babaoğlu, Ali Samet; Unal, Kubra; Dilek, Nazik Meziyet; Poçan, Hatice Berna; Karakaya, Mustafa (Meat science, 2022)
Keywords: Animals; Anti-Infective Agents - pharmacology; antioxidants; Antioxidants - pharmacology; Aronia melanocarpa; beef; Berries; blackberries; blueberries; Blueberry Plants - chemistry; Cattle; cold storage; coliform bacteria; currants; Food Microbiology; meat science; microbiological quality; Natural antibacterial; Natural antioxidant; Oxidation; oxidative stability; patties; Plant Extracts - chemistry; Plant Extracts - pharmacology; pomace; pomace extracts; Red Meat - microbiology; Refrigeration; Ribes - chemistry; Rubus - chemistry; Oxidation; Natural antioxidant; Berries; Natural antibacterial