APA (7th ed.) Citation

Babaoğlu, A. S., Unal, K., Dilek, N. M., Poçan, H. B., & Karakaya, M. (2022). Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage. Meat science, 187, 108765. https://doi.org/10.1016/j.meatsci.2022.108765

Chicago Style (17th ed.) Citation

Babaoğlu, Ali Samet, Kubra Unal, Nazik Meziyet Dilek, Hatice Berna Poçan, and Mustafa Karakaya. "Antioxidant and Antimicrobial Effects of Blackberry, Black Chokeberry, Blueberry, and Red Currant Pomace Extracts on Beef Patties Subject to Refrigerated Storage." Meat Science 187 (2022): 108765. https://doi.org/10.1016/j.meatsci.2022.108765.

MLA (9th ed.) Citation

Babaoğlu, Ali Samet, et al. "Antioxidant and Antimicrobial Effects of Blackberry, Black Chokeberry, Blueberry, and Red Currant Pomace Extracts on Beef Patties Subject to Refrigerated Storage." Meat Science, vol. 187, 2022, p. 108765, https://doi.org/10.1016/j.meatsci.2022.108765.