APA (7th ed.) Citation

Su, C., Zhang, K., Cao, X., & Yang, J. (2020). Effects of Saccharomycopsis fibuligera and Saccharomyces cerevisiae inoculation on small fermentation starters in Sichuan-style Xiaoqu liquor. Food research international, 137, 109425. https://doi.org/10.1016/j.foodres.2020.109425

Chicago Style (17th ed.) Citation

Su, Chang, Kai-Zheng Zhang, Xin-Zhi Cao, and Jian-Gang Yang. "Effects of Saccharomycopsis Fibuligera and Saccharomyces Cerevisiae Inoculation on Small Fermentation Starters in Sichuan-style Xiaoqu Liquor." Food Research International 137 (2020): 109425. https://doi.org/10.1016/j.foodres.2020.109425.

MLA (9th ed.) Citation

Su, Chang, et al. "Effects of Saccharomycopsis Fibuligera and Saccharomyces Cerevisiae Inoculation on Small Fermentation Starters in Sichuan-style Xiaoqu Liquor." Food Research International, vol. 137, 2020, p. 109425, https://doi.org/10.1016/j.foodres.2020.109425.