Influence of Geometrical and Operational Factors on Supercooling Capacity in Strawberries: A Simulation Study - Martins, Rui C; Castro, Cristiana C; Lopes, Vitor V (Food and bioprocess technology, 2011)
Keywords: Agriculture; air; Air temperature; Biotechnology; Cellular automata; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; Computer simulation; Cryopreservation; Finite element method; Food quality; Food Science; food technology; freezers; Frozen food; Frozen foods; Heat transfer; Latent heat; Mathematical models; molecular dynamics; Nucleation; Original Paper; physical models; Pulp; Random variables; Strawberries; Supercooling; Temperature; Vascular tissue; vascular tissues; Water; Finite elements; Supercooling; Nucleation; Cellular automata