APA (7th ed.) Citation

Martins, R. C., Castro, C. C., & Lopes, V. V. (2011). Influence of Geometrical and Operational Factors on Supercooling Capacity in Strawberries: A Simulation Study. Food and bioprocess technology, 4(3), 395-407. https://doi.org/10.1007/s11947-009-0228-5

Chicago Style (17th ed.) Citation

Martins, Rui C., Cristiana C. Castro, and Vitor V. Lopes. "Influence of Geometrical and Operational Factors on Supercooling Capacity in Strawberries: A Simulation Study." Food and Bioprocess Technology 4, no. 3 (2011): 395-407. https://doi.org/10.1007/s11947-009-0228-5.

MLA (9th ed.) Citation

Martins, Rui C., et al. "Influence of Geometrical and Operational Factors on Supercooling Capacity in Strawberries: A Simulation Study." Food and Bioprocess Technology, vol. 4, no. 3, 2011, pp. 395-407, https://doi.org/10.1007/s11947-009-0228-5.