Towards a better understanding of Artemisia vulgaris: Botany, phytochemistry, pharmacological and biotechnological potential

• Published in: Food research international Vol. 109; pp. 403 - 415
• Main Authors: Abiri, Rambod, Silva, Abraão Lincoln Macedo, de Mesquita, Ludmilla Santos Silva, de Mesquita, José Wilson Carvalho, Atabaki, Narges, de Almeida, Eduardo Bezerra, Shaharuddin, Noor Azmi, Malik, Sonia
• Format: Journal Article
• Language: English
• Published: Canada Elsevier Ltd 01.07.2018
• Subjects: alkynes; antioxidants; Artemisia vulgaris; Artemisinin; Asteraceae; bioactive compounds; biodiversity; cost effectiveness; coumarins; Essential oils; flavonoids; medicinal plants; medicinal properties; Mugwort; parasympatholytics; Pharmacology; phenolic acids; secondary metabolites; therapeutics; Pharmacology; Mugwort; Essential oils; Asteraceae; Artemisinin

Artemisia vulgaris is one of the important medicinal plant species of the genus Artemisia, which is usually known for its volatile oils. The genus Artemisia has become the subject of great interest due to its chemical and biological diversity as well as the discovery and isolation of promising anti-...